For high-volume charbroiling where consistency and speed drive profitability, this countertop charbroiler offers controlled radiant heat and durable construction for daily use. Operators achieve consistent sear profiles with a 45,000 BTU output and simple manual controls for quick adjustments. The unit installs on countertops, saving space, and meets cCSAus and CSA-Sanitation standards for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and cool the charbroiler. Remove grates and brush loose debris. Scrape the firebox and wipe interiors with a mild detergent solution, rinse, and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum or brush vents and check pilot and manual controls for buildup. Reassemble parts, restore gas, and test operation. Clean weekly or after heavy use to prevent grease fires, equipment failure, and failed inspections.#@@#Additional Info#@#Royal Range RRB-18-LP 18" stainless steel charbroiler delivers 45,000 BTU radiant heat with manual controls, cast iron grates, removable firebox, 4" legs, and CSA certification for durable commercial use.#@@#General Info#@#Description #@#
For high-volume charbroiling where consistency and speed drive profitability, this countertop charbroiler offers controlled radiant heat and durable construction for daily use. Operators achieve consistent sear profiles with a 45,000 BTU output and simple manual controls for quick adjustments. The unit installs on countertops, saving space, and meets cCSAus and CSA-Sanitation standards for foodservice environments.
#@@# Compact Countertop#@#
With an 18" width, the charbroiler fits tight kitchen spaces while offering full cooking capacity for small-to-medium runs. Its 30.5" depth and 14" height allow placement under shelves or above cabinets, optimizing workflow in busy kitchens.
#@@# Radiant Heating#@#
The radiant heat system focuses energy on cast iron grates, ensuring even searing and fewer flare-ups. The 45,000 BTU output supports consistent cooking during long service periods.
#@@# Cast Iron Grates#@#
Heavy-duty cast iron grates efficiently transfer heat, creating appealing char marks that enhance flavor and presentation. Grates are easy to replace and realign during maintenance to sustain performance.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning in institutional settings like hospitals and schools. Polished surfaces withstand frequent cleaning agents and maintain a professional look.
#@@# Serviceable Firebox#@#
The fully welded, removable firebox allows quick access for inspections or repairs, reducing downtime. Its replaceable design lowers costs by enabling part swaps instead of full replacements.
#@@# Manual Controls With Pilot#@#
Manual knobs and a standing pilot ensure easy ignition and temperature control without specialized training. The layout supports quick adjustments during busy periods and reduces errors.
Made in the USA, the unit features 4" legs for stability and meets code requirements for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RRB-18-LP by cleaning cast iron grates after each service cycle; soak in warm, soapy water and brush to remove carbon. Degrease the stainless steel exterior with a neutral detergent and soft cloth. Inspect pilot and manual controls weekly for soot or obstructions; repack fittings and tighten connections if leaks appear. Vacuum the removable firebox and check burner ports monthly for clogging. Calibrate flame height to 45,000 BTU per spec.
