Built for continuous use in commercial kitchens, this countertop charbroiler or hotplate ensures high-output cooking for restaurants, hospitals, universities, and large-scale foodservice operations. It combines a 36" radiant broiler area with two open burners on a 48" wide stainless steel platform, allowing simultaneous grilling and stovetop tasks with consistent heat distribution. The compact design delivers 150,000 BTU total output and durable components for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Clean grates with a stiff brush and soapy water; dry and oil to prevent rust. Scrape debris from the 36" x 21" broiler area, empty fire box, wash, and rinse. Wipe stainless steel with mild detergent, rinse, and dry. Clean burners and pilot assemblies per manufacturer instructions. Inspect seals and valves; schedule annual service to ensure safe operation and efficient 150,000 BTU performance.#@@#Additional Info#@#Royal Range RRB-36OB2-LP charbroiler delivers 150,000 BTU on a 36"x21" radiant broiler with two burners, manual controls, cast iron grates, stainless steel front, removable firebox, 4" legs, cCSAus, CSA certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this countertop charbroiler or hotplate ensures high-output cooking for restaurants, hospitals, universities, and large-scale foodservice operations. It combines a 36" radiant broiler area with two open burners on a 48" wide stainless steel platform, allowing simultaneous grilling and stovetop tasks with consistent heat distribution. The compact design delivers 150,000 BTU total output and durable components for daily use.
#@@# Radiant Broiler Section#@#
The 36" by 21" broiler area channels 150,000 BTU into a heavy-duty grilling surface for searing and char. Cast iron grates retain heat efficiently, reducing recovery time during high-volume cooking.
#@@# Dual Open Burners#@#
Two open burners offer flexible stovetop functions next to the broiler, enabling sautéing, boiling, or pan finishing. Manual controls with pilot ignition provide precise flame adjustment for varied cooking needs.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning in regulated foodservice environments. The finish supports daily sanitation and meets CSA-Sanitation standards.
#@@# Serviceable Fire Box#@#
A fully welded, removable fire box streamlines maintenance and replacement, reducing downtime during servicing. Technicians can quickly access components to maintain uptime and extend the unit's lifespan.
#@@# Countertop Configuration#@#
Countertop installation saves floor space and provides a stable work surface for busy kitchens, cafeterias, and bars. Four-inch legs elevate the unit for under-counter cleaning and airflow to the combustion area.
#@@# Certified Compliance#@#
Made in the USA with cCSAus and CSA-Sanitation certifications, the unit meets commercial cooking regulations. Manual controls and liquid propane compatibility suit diverse utility setups and staff training needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RRB-36OB2-LP charbroiler by cleaning cast iron grates after each shift; soak in warm, soapy water and brush to remove carbon. Scrape the removable fire box daily and inspect burners for obstruction; clear ports with a soft wire. Wipe stainless steel surfaces with a damp cloth and mild detergent, then dry to prevent spotting. Check pilot ignition and gas connections routinely for leaks. Schedule annual professional inspection and calibration.
