Stop sacrificing throughput for control. This stainless steel countertop griddle and hotplate delivers a robust 150,000 BTU output while maintaining consistent temperature across a 36" griddle surface, enabling large-batch cooking without compromise. Operators gain precise manual control and a durable cook surface that withstands continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas valve and allow griddle to cool completely. Scrape cooled plate with a stainless scraper to remove food residue. Wipe surface with warm water and a mild detergent; rinse and dry with a clean cloth. Empty grease trough and degrease hood and vents weekly to reduce fire risk. Clean burners and check seals monthly to prevent breakdowns. Maintain condenser coils and exterior to improve efficiency and ensure CSA and NSF compliance.#@@#Additional Info#@#The Royal Range RMG-36OB2-NG stainless steel griddle delivers 150,000 BTU with a 36" by 48" footprint, a 3/4" smooth steel plate, two 30,000 BTU burners, manual controls, and a 4" grease trough, supporting heavy-duty foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This stainless steel countertop griddle and hotplate delivers a robust 150,000 BTU output while maintaining consistent temperature across a 36" griddle surface, enabling large-batch cooking without compromise. Operators gain precise manual control and a durable cook surface that withstands continuous commercial use.
#@@# Smooth Steel Plate#@#
The unit features a 3/4" polished steel plate that transfers heat evenly for uniform searing and consistent cooking results. Chefs report reduced hot spots and predictable cook times when preparing high-volume orders on this smooth steel plate.
#@@# High Heat Capacity#@#
Equipped with a combined 150,000 BTU rating and two 30,000 BTU open burners, the system ensures fast recovery when loading cold products, minimizing cycle time between batches. Kitchen staff maintain production pace during peak service with clear BTU output and reliable gas delivery.
#@@# Countertop Installation#@#
Designed for countertop placement with 4" legs, the appliance fits into existing line configurations while allowing under-counter ventilation and easy access for service. Facilities retain flexibility in layout planning without the need for floor mounting.
#@@# Grease Management#@#
A 4" wide grease trough channels runoff away from the cook surface, simplifying end-of-day cleaning and reducing fire risk. Maintenance teams perform faster grease removal and extend plate life by preventing accumulation along the front edge.
#@@# Compliance Certifications#@#
This unit carries NSF and CSA-Sanitation listings and cCSAus recognition, confirming suitability for regulated foodservice environments. Risk managers and purchasing agents document compliance with sanitation and safety standards for institutional kitchens.
#@@# Robust Construction#@#
Stainless steel sides, front, and valve cover combine with a thick cook plate to resist warping and corrosion during continuous operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 3/4" smooth steel plate daily to prevent carbon buildup; scrape debris while the griddle is warm and finish with a damp cloth and approved degreaser. Flush the 4" grease trough and verify drain flow after each service period. Check burners and orifices weekly; remove obstructions and confirm manual controls function correctly. Test gas connections for leaks monthly and tighten fittings as required to maintain safe operation.
