For high-volume kitchens needing reliable griddle capacity, this stainless steel countertop griddle and hotplate ensures consistent thermal performance and easy serviceability. Featuring a 48" griddle surface and four open burners, it suits production environments focused on throughput and temperature control. Designed for natural gas and made in the USA, it meets sanitation standards and handles heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape debris from the 48" griddle plate with a nonmetallic scraper, then apply warm water and mild detergent. Wipe plate with a soft cloth, rinse, and dry to prevent rust. Clean 4" grease trough and remove grease into a sealed container. Vacuum condenser coils and wipe stainless sides with non-abrasive cleaner. Inspect seals and burners; tighten or replace parts as needed to maintain safety and efficiency.#@@#Additional Info#@#Royal Range RMG-48OB4-NG offers a 72" natural gas griddle with a 48" smooth steel surface, 3/4" plate, four 30,000 BTU burners (240,000 BTU total), manual controls, 4" grease trough, stainless steel front/sides, NSF, CSA, and USA-made.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliable griddle capacity, this stainless steel countertop griddle and hotplate ensures consistent thermal performance and easy serviceability. Featuring a 48" griddle surface and four open burners, it suits production environments focused on throughput and temperature control. Designed for natural gas and made in the USA, it meets sanitation standards and handles heavy use.
#@@# Griddle Surface#@#
The 3/4" polished steel plate offers thermal mass for quick recovery under continuous loads. Operators achieve consistent searing and even heat across the 48" surface, reducing variability.
#@@# Burner Configuration#@#
Four 30,000 BTU open burners provide 240,000 BTU total output, enabling fast temperature ramp and sustained heat under full pans. Chefs maintain surface temperature during peak service.
#@@# Countertop Integration#@#
Countertop installation minimizes footprint while ensuring accessibility for line cooks. The compact design simplifies workflows and fits existing stainless steel counters.
#@@# Control and Serviceability#@#
Manual controls allow direct adjustments and simplify maintenance. Technicians access components behind a stainless steel valve cover, reducing service downtime.
#@@# Sanitation Compliance#@#
Certifications include cCSAus, CSA-Sanitation, and NSF, ensuring compliance for foodservice environments. Smooth steel finish and a 4" grease trough support cleaning and reduce bacterial risks.
#@@# Construction and Support#@#
Stainless steel sides, front, and 4" legs resist corrosion and provide clearance for cleaning. Made by a manufacturer established in 1998, the unit offers documented commercial experience and parts availability.
Technical summary: natural gas supply, 72" width, 48" griddle surface, 3/4" plate thickness, four 30,000 BTU burners, 240,000 BTU total, smooth steel finish, NSF and CSA sanitation approvals, made in USA, weight 545 pounds, depth 32.5", height 14".
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RMG-48OB4-NG griddle by cleaning the 3/4" polished steel plate daily with a griddle scraper while warm, then wipe with a cloth and approved degreaser. Empty the 4" grease trough after each service and inspect drain for clogs. Check burner ports and open burner flames weekly; remove debris with a soft wire brush. Verify manual controls and gas connections monthly for leaks using soapy water. Replace worn gaskets and calibrate level on 4" legs as needed.
