Built for high-volume use, this countertop natural gas griddle and hotplate ensures consistent heat and rapid recovery for restaurants, hospitals, universities, and catering operations. The 12-inch griddle surface integrates with two open burners, offering flexible cooking options. The 3/4" polished steel plate withstands heavy use and seasons well for controlled browning and searing. The unit meets NSF and CSA-Sanitation standards and is configured for natural gas with 90,000 BTU output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow griddle to cool. Scrape debris from the 3/4" polished steel plate into the 4" grease trough. Wipe surface with warm water and mild detergent; avoid abrasive pads. Clean burners and valve cover; vacuum vents and condenser areas. Sanitize food-contact surfaces with NSF-approved solution. Inspect gaskets and legs; tighten fittings. Dry thoroughly before reconnecting gas. Regular cleaning prevents bacteria, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Royal Range RMG-12OB2-NG offers a 24" griddle with a 12" steel plate, two 30,000 BTU burners (90,000 BTU total), stainless steel sides, manual controls, 4" grease trough, NSF/CSA certified, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume use, this countertop natural gas griddle and hotplate ensures consistent heat and rapid recovery for restaurants, hospitals, universities, and catering operations. The 12-inch griddle surface integrates with two open burners, offering flexible cooking options. The 3/4" polished steel plate withstands heavy use and seasons well for controlled browning and searing. The unit meets NSF and CSA-Sanitation standards and is configured for natural gas with 90,000 BTU output.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate minimizes temperature fluctuations during peak use. Chefs achieve uniform heat across the 12" griddle, ensuring consistent searing and product quality.
#@@# High Output Burners#@#
Two open burners provide power for rapid boiling and quick heat recovery. Operators maintain cooking temperatures across griddle and hotplate zones with ease.
#@@# Countertop Configuration#@#
The compact 24" footprint fits standard prep counters, maximizing layout flexibility in tight kitchens. Installation is simple, with full access to the cooking surface and controls.
#@@# Sanitation Certified#@#
NSF and CSA-Sanitation certifications ensure compliance with hygiene standards. Foodservice managers streamline cleaning and meet health inspection requirements.
#@@# Stainless Construction#@#
Stainless steel front, sides, and valve cover resist corrosion and simplify cleaning. Maintenance teams benefit from durable surfaces and easier care over time.
#@@# Grease Management#@#
A 4" grease trough directs runoff to a collection area, reducing surface pooling and simplifying cleanup. Staff save time and lower fire risks from grease buildup.
Specifications include a 24" width, 14" height, 32.5" depth, 235 pounds shipping weight, manual controls, and cCSAus listing. Made in the USA, the unit supports regional service networks and parts availability for foodservice and institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the RMG-12OB2-NG by draining and cleaning the 4" grease trough after each service to prevent buildup and reduce fire risk. Scrape the 3/4" smooth steel plate while warm, then finish with a damp cloth and mild detergent; avoid abrasives. Inspect burner ports and manual controls weekly; clear debris with a soft brush. Verify door seals on adjacent equipment and level the countertop installation. Schedule annual cCSAus and NSF compliance checks.
