Stop sacrificing throughput for control. This stainless steel countertop griddle and hotplate delivers consistent high-heat performance across a 60-inch platform while keeping daily operation simple and serviceable. Operators maintain precise manual control over four open burners and a full 36-inch griddle plate designed for continuous use in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape the 3/4" smooth steel plate with a metal spatula to remove debris, then apply a mild degreaser and wipe with a soft cloth. Flush the 4" grease trough and empty drip drawer; dispose of waste per local rules. Clean stainless steel sides and valve cover with non-abrasive cleaner. Rinse, dry completely, and inspect CSA and NSF labels. Perform coil and burner checks regularly to prevent fires and equipment failure.#@@#Additional Info#@#The Royal Range RMG-36OB4-NG stainless steel griddle delivers 210,000 BTU with a 36" plate, 3/4" polished steel, four 30,000 BTU burners, manual controls, 4" grease trough, NSF and CSA listings, 445 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This stainless steel countertop griddle and hotplate delivers consistent high-heat performance across a 60-inch platform while keeping daily operation simple and serviceable. Operators maintain precise manual control over four open burners and a full 36-inch griddle plate designed for continuous use in demanding kitchens.
#@@# Cooking Surface#@#
A 36-inch smooth steel plate with 3/4" thickness provides uniform heat distribution and high thermal mass for consistent searing and browning. Chefs achieve repeatable results during long service runs because the thick plate resists hot spots and recovers temperature quickly after loading.
#@@# Heat Capacity#@#
Four open burners produce a combined 210,000 BTU output to sustain continuous high-volume production. Kitchens maintain rapid turnaround on pans and griddle stations, and staff avoid performance drop-off during peak periods.
#@@# Construction Quality#@#
Stainless steel front and sides with a stainless valve cover offer corrosion resistance and rigid support for heavy cooking loads. Maintenance teams perform routine cleaning and sanitation with fewer concerns about surface degradation, and built-in robustness reduces repair frequency.
#@@# Grease Management#@#
A 4-inch grease trough collects runoff across the cooking surface to control buildup and simplify daily cleaning. Line cooks spend less time scraping and more time cooking, and kitchen managers meet sanitation checks more consistently.
#@@# Certifications#@#
This unit carries NSF, cCSAus, and CSA-Sanitation approvals and meets applicable safety and sanitation standards for commercial kitchens. Procurement managers document compliance easily, and facility teams integrate the equipment into regulated environments with confidence.
#@@# Installation#@#
Designed for countertop installation and configured for natural gas, the griddle fits into existing line layouts and connects to standard supply infrastructures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and remove accumulated solids daily to prevent ignition and maintain heat transfer. Scrape the 3/4" smooth steel plate after each shift and vacuum debris when cool. Flush burner passages weekly; verify manual valves operate smoothly and tighten fittings to prevent leaks. Calibrate flame pattern monthly and confirm 210,000 BTU output per manufacturer procedure. Replace worn gaskets and check CSA and NSF labels for compliance.
