Built for high-volume production, this countertop griddle and hotplate delivers concentrated thermal output and a durable cooking surface for continuous use. Operators get 210,000 BTU across four 30,000 BTU burners and a 36" griddle plate, enabling simultaneous searing, griddling, and holding without losing temperature stability. The unit fits standard countertops and meets NSF and CSA sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate with a stainless scraper to remove debris. Wipe with warm water and mild detergent; avoid abrasive pads. Clean 4" grease trough and empty into approved container. Remove and wash stainless sides and valve cover with non-abrasive cleaner; rinse and dry. Check seals and burners for buildup; brush open burners gently. Run with heat briefly to evaporate moisture before reconnecting propane.#@@#Additional Info#@#Royal Range RMG-36OB4-LP features a 60" griddle with 36" polished steel plate, four 30,000 BTU burners, manual controls, grease trough, stainless steel sides, 4" legs, NSF, cCSAus, CSA certifications; 445 lbs.#@@#General Info#@#Description #@#
Built for high-volume production, this countertop griddle and hotplate delivers concentrated thermal output and a durable cooking surface for continuous use. Operators get 210,000 BTU across four 30,000 BTU burners and a 36" griddle plate, enabling simultaneous searing, griddling, and holding without losing temperature stability. The unit fits standard countertops and meets NSF and CSA sanitation standards.
#@@# Thick Steel Plate#@#
A 3/4" polished steel plate offers thermal retention, reducing temperature drops during high-load cycles. Chefs maintain consistent heat for proteins and breakfast items, minimizing variance across the 36" surface.
#@@# High Thermal Output#@#
Four burners provide 210,000 BTU for rapid recovery and aggressive searing. Kitchens achieve faster cook times and maintain speed during demand surges.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Staff complete sanitation and inspections efficiently, meeting CSA-Sanitation protocols.
#@@# Grease Management#@#
A 4" grease trough directs fats and oils to a capture area for easy removal. Maintenance teams reduce cleaning downtime and lower slip hazards.
#@@# Manual Controls#@#
Manual valves allow precise flame adjustment for each burner, letting cooks tune heat zones. Technicians perform calibration and replacements without electronic tools.
#@@# Countertop Integration#@#
A countertop profile with 4" legs fits existing prep lines and allows easy kitchen layout changes. Managers simplify installation while maintaining under-counter clearance and workflow.
Certifications include NSF, cCSAus, and CSA-Sanitation. The unit ships configured for liquid propane, is domestically fabricated, and weighs about 445 pounds. It has a 60" width and 14" height, aiding placement and ventilation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the RMG-36OB4-LP griddle by draining and disposing of grease from the 4" trough after each shift to prevent buildup. Scrape and towel the 3/4" smooth steel plate while warm, then season with thin oil to protect the surface. Clean burners and undertray weekly; remove debris from open burners to preserve 30,000 BTU performance. Inspect gas fittings and valves monthly for leaks; verify cCSAus and CSA-Sanitation seals remain intact. Calibrate manual controls as needed.
