Built for demanding kitchens, this 36" countertop griddle and hotplate provides controlled heat and high throughput for restaurants, hospitals, campuses, and catering. It delivers 120,000 BTU across a 24" polished steel surface and two open burners, enabling simultaneous griddle and pot-top tasks. The unit mounts on 4" legs and meets NSF and CSA sanitation standards, supporting regulated environments and high-volume workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Scrape griddle plate with a stainless scraper, then wash with warm water and mild degreaser; rinse and dry. Empty 4" grease trough and dispose per local codes. Clean burner tops and open burners with a brush; check valve cover and seals for buildup. Wipe stainless sides and front with non-abrasive cleaner. Clean vents and condenser areas monthly to prevent fires and extend equipment life.#@@#Additional Info#@#Royal Range RMG-24OB2-LP offers a 36" griddle with 24" smooth steel surface, 120,000 BTU heat, manual controls, 4" grease trough, stainless steel front/sides, NSF, CSA certified, 4" legs, 305 lbs, Made in USA.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 36" countertop griddle and hotplate provides controlled heat and high throughput for restaurants, hospitals, campuses, and catering. It delivers 120,000 BTU across a 24" polished steel surface and two open burners, enabling simultaneous griddle and pot-top tasks. The unit mounts on 4" legs and meets NSF and CSA sanitation standards, supporting regulated environments and high-volume workflows.
#@@# Thick Steel Plate#@#
A 3/4" smooth steel plate ensures rapid heat transfer and sustained thermal mass for volume cooking. Chefs maintain stable temperatures during continuous use, reducing recovery time when loading multiple pans or large protein batches.
#@@# Segmented Heat Zones#@#
Manual controls isolate griddle and burner zones, allocating 120,000 BTU where needed. Technicians calibrate zones for searing, holding, or simmering, optimizing fuel use and minimizing downtime.
#@@# Open Burner Support#@#
Two 30,000 BTU open burners flank the griddle, supporting stockpots, sauté pans, or kettles while the plate handles direct cooking. Staff operate pans and the flat top simultaneously, increasing flexibility and efficiency.
#@@# Stainless Protection#@#
Stainless steel sides, front valve cover, and construction resist corrosion and simplify cleaning. Maintenance teams complete daily cleaning and inspections faster, preserving hygiene and extending service life.
#@@# Grease Management#@#
A 4" grease trough channels residues to a collection point, reducing flare risk and easing disposal. Line cooks work continuous shifts with fewer interruptions for scraping and emptying.
#@@# Countertop Configuration#@#
Countertop installation with 4" legs fits under hoods and on modular workstations in institutional kitchens. Facility planners place the unit on existing counters without floor modifications, supporting retrofits and expansions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Royal Range RMG-24OB2-LP, remove and drain the 4" grease trough after each service to prevent buildup. Scrape and wipe the 3/4" polished steel plate while warm, then clean with a nonabrasive stainless detergent and a soft cloth. Inspect and tighten manual control fittings weekly, verify LP connections with a soap solution monthly, and clean burner ports with a soft brush to maintain consistent 120,000 BTU output. Check door seals and legs for stability.
