Stop wasting valuable time with equipment that hinders service and limits output. This stainless steel countertop griddle and hotplate combines heavy-duty heat with user-friendly controls to deliver consistent throughput and quality cooking for high-volume kitchens, bars, cafeterias, and institutional foodservice operations. Designed for liquid propane operation and built in the USA, this unit ensures reliable thermal performance and durability under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Scrape griddle plate while hot to remove food debris, then cool. Apply a mild degreaser or warm water and a soft cloth; avoid abrasive pads on the 3/4" smooth steel plate. Empty and clean the 4" grease trough after each shift. Vacuum or brush condenser coils and burner areas weekly to prevent grease buildup and fire risk. Inspect seals and manual controls; tighten or replace parts as needed to avoid breakdowns and help pass CSA and NSF inspections.#@@#Additional Info#@#Royal Range RMG-36OB2-LP features a 48" liquid propane griddle with a 36" smooth steel plate, two 30,000 BTU burners, 150,000 BTU total output, manual controls, 4" grease trough, stainless steel front and sides, CSA and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop wasting valuable time with equipment that hinders service and limits output. This stainless steel countertop griddle and hotplate combines heavy-duty heat with user-friendly controls to deliver consistent throughput and quality cooking for high-volume kitchens, bars, cafeterias, and institutional foodservice operations. Designed for liquid propane operation and built in the USA, this unit ensures reliable thermal performance and durability under continuous use.
#@@# 3/4 Inch Plate#@#
The cooking surface features a 3/4 inch polished steel plate that evenly stores and transfers heat across the 36 inch griddle zone. Chefs can precisely control sear and hold performance, minimizing cold spots and ensuring uniform results across various pans and menu items.
#@@# High Thermal Output#@#
The system generates a total of 150,000 BTU, combining the griddle plate with two 30,000 BTU open burners to facilitate rapid recovery and large batch cooking. Operators experience quick heat-up times and swift temperature recovery during peak service, which reduces downtime between orders.
#@@# Countertop Footprint#@#
The unit occupies a 48 inch countertop footprint with 4 inch legs to clear splash lines and allow for easy undercounter cleaning. Kitchen teams can maximize line layout flexibility while maintaining ergonomic work heights and ensuring straightforward sanitation around the appliance.
#@@# Manual Control Interface#@#
Manual controls offer direct, mechanical adjustment of heat zones for easy operation and quick tactile response. Line cooks can instantly adapt temperatures for different products without navigating electronic menus, enhancing speed and reducing training time.
#@@# Grease Management#@#
A 4 inch grease trough efficiently channels runoff, simplifying grease collection and minimizing carryover into the line. Maintenance crews can perform daily cleaning more quickly, lowering the risk of residue buildup that could affect flavor and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough daily and remove debris to prevent fire hazards and maintain heat transfer efficiency. Degrease the 3/4" polished steel plate with a food-safe solvent after service and buff with a soft pad to prevent pitting. Verify manual valve operation and connections for liquid propane leaks using CSA-approved soap test; repair leaks immediately. Calibrate surface temperature with a certified probe monthly. Tighten fasteners and clean burners to sustain consistent 150,000 BTU output.
