Built for continuous use in commercial kitchens, this liquid propane griddle offers sustained heat across a 48" cooking surface with consistent cook quality. Operators benefit from quick recovery during high-volume cycles and simple manual controls for reliable operation. The unit complies with industry sanitation standards and is produced by a manufacturer established in 1998, dedicated to foodservice reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Scrape griddle plate with a flat spatula while warm to remove debris. Apply mild detergent and hot water; scrub with a non-abrasive pad, rinse, and towel dry. Clean grease trough and empty into approved container; inspect and clear burner ports. Wipe stainless surfaces with a damp cloth and mild cleaner. Reassemble when dry, reconnect LP, and check for leaks before use.#@@#Additional Info#@#Royal Range RMG-48OB2-LP stainless steel countertop griddle with a 48" 3/4" polished steel plate, manual controls, two 30,000 BTU open burners, 4" grease trough, 180,000 BTU, NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this liquid propane griddle offers sustained heat across a 48" cooking surface with consistent cook quality. Operators benefit from quick recovery during high-volume cycles and simple manual controls for reliable operation. The unit complies with industry sanitation standards and is produced by a manufacturer established in 1998, dedicated to foodservice reliability.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate ensures stable temperatures under heavy loads, reducing hot spots and promoting even searing. Chefs achieve consistent Maillard reactions across the 48" surface, improving yield and reducing rework.
#@@# High BTU Output#@#
Rated at 180,000 BTU, the griddle and two 30,000 BTU burners support multi-station cooking and fast heat recovery. Kitchens maintain throughput during peak service without sacrificing temperature control.
#@@# Countertop Integration#@#
Designed for countertop use, the unit features 4" legs and a 60" chassis depth of 32.5", fitting compact layouts while offering a large cooking area. Its footprint aligns with other equipment for efficient workflow and service access.
#@@# Robust Construction#@#
Stainless steel front, sides, and valve cover resist corrosion and simplify sanitation in institutional and hospitality settings. Welded stainless assemblies and the smooth steel plate ensure easy cleaning and durability in busy environments.
#@@# Grease Management#@#
A 4" grease trough directs runoff to a collection area, reducing pooling and fire risk. Maintenance is streamlined with simplified daily scraping and deep cleaning procedures.
#@@# Regulatory Compliance#@#
This unit is certified to meet sanitation and safety requirements for institutional use, making it suitable for hospitals, schools, and universities. Its domestic manufacturing supports long-term reliability and institutional purchasing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for food debris and clean the 3/4" smooth steel plate after each service using a heat-safe scraper and a damp cloth. Flush the 4" grease trough and dispose of waste per local codes. Remove burner components weekly and brush ports to prevent clogging. Verify manual valve seals and fittings for leaks using a soapy water test before operation. Schedule annual professional inspection for cCSAus, CSA-Sanitation, and NSF compliance.
