When service volume rises, this countertop griddle and hotplate responds with sustained heat, rapid recovery, and straightforward controls that ensure consistent production under pressure. Operators benefit from a 72-inch cooking platform that combines a 48-inch griddle plate with four 30,000 BTU open burners, delivering a total output of 240,000 BTU. This design allows multiple stations to operate simultaneously without any temperature sag. Engineers have constructed the unit with commercial durability and sanitation certifications to meet the highest kitchen standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane supply before cleaning. Scrape debris from the 3/4" polished steel plate, then apply a mild detergent solution and scrub with a non-abrasive pad. Rinse with clean water and wipe dry to prevent corrosion. Empty and clean the 4" grease trough after each shift to avoid grease buildup and fire risk. Clean burners and valve cover weekly; inspect seals and fittings for leaks. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Royal Range RMG-48OB4-LP is a 72" stainless steel griddle delivering 240,000 BTU via propane with four 30,000 BTU burners, a 3/4" smooth plate, manual controls, 4" grease trough, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
When service volume rises, this countertop griddle and hotplate responds with sustained heat, rapid recovery, and straightforward controls that ensure consistent production under pressure. Operators benefit from a 72-inch cooking platform that combines a 48-inch griddle plate with four 30,000 BTU open burners, delivering a total output of 240,000 BTU. This design allows multiple stations to operate simultaneously without any temperature sag. Engineers have constructed the unit with commercial durability and sanitation certifications to meet the highest kitchen standards.
#@@# Griddle Surface#@#
The 3/4" thick polished steel plate effectively transfers and retains heat for uniform cooking across the 48-inch griddle area. Chefs can sear, griddle, and maintain consistent product yield because the thick plate resists warping, while its smooth finish minimizes food adhesion.
#@@# Burners Configuration#@#
Four open burners provide 30,000 BTU each, offering zoned heat control for both searing and steady simmering tasks. Line cooks can allocate burner power to multiple pans or intensify heat under the griddle when higher output is necessary.
#@@# Total Heat Output#@#
With a combined rating of 240,000 BTU, this unit supports high-throughput operations and ensures rapid recovery after heavy use. Managers can reduce downtime between batches and maintain service tempo during peak periods.
#@@# Construction Materials#@#
The stainless steel front and sides, along with a valve cover, protect internal components and simplify surface cleaning routines. Facilities staff can meet sanitation checkpoints more efficiently because surfaces resist corrosion and clean easily without harsh solvents.
#@@# Waste Management#@#
A 4" grease trough channels runoff away from the cooking surface into an accessible collection area, improving safety and accelerating cleaning cycles. Maintenance teams will spend less time on soak-and-scrub procedures, thereby preserving floor hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas fittings weekly and tighten connections to prevent leaks, ensuring safety and efficiency in operation. Drain and clean the 4" grease trough daily; dispose of waste per local code to maintain hygiene standards. Scrape the 3/4" smooth steel plate after each service and season with a thin layer of cooking oil to inhibit corrosion and prolong its life. De-lime burners monthly and clear orifices with a soft brush to ensure optimal performance.
