Handle high-volume cookline demands with a countertop griddle and hotplate engineered for sustained throughput and consistent surface temperature. Designed for professional kitchens, this 24-inch liquid propane unit delivers 90,000 BTU total heat across a 12-inch griddle surface and two open burners, enabling simultaneous flat-top cooking and open-flame applications without compromise. The stainless steel construction and commercial certifications support regulatory compliance and daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Scrape griddle plate with a flat spatula, wipe with a damp cloth and mild detergent, rinse with clean water, then dry. Empty and clean 4" grease trough after each shift. Clean burners and valve cover monthly; inspect seals and legs for wear. De-grease vents and exterior with non-abrasive cleaner. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends service life, and helps pass inspections.#@@#Additional Info#@#Royal Range RMG-12OB2-LP offers a 24" griddle with a 12" smooth steel surface, 3/4" thickness, manual controls, two 30,000 BTU burners for 90,000 BTU total, 4" grease trough, stainless steel front, 4" legs, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Handle high-volume cookline demands with a countertop griddle and hotplate engineered for sustained throughput and consistent surface temperature. Designed for professional kitchens, this 24-inch liquid propane unit delivers 90,000 BTU total heat across a 12-inch griddle surface and two open burners, enabling simultaneous flat-top cooking and open-flame applications without compromise. The stainless steel construction and commercial certifications support regulatory compliance and daily heavy use.
#@@# Plate Thickness#@#
The 3/4" polished steel plate provides substantial thermal mass for rapid recovery and uniform heat transfer across the cooking area. Operators maintain consistent sear and hold temperatures when cycling between peak and steady-state production.
#@@# Heat Distribution#@#
Dual open burners rated at 30,000 BTU each combine with integrated burner geometry to produce even surface temperatures and reduce cold spots. Chefs achieve predictable cook times for proteins and breakfast items across the griddle and burner zones.
#@@# Capacity and Output#@#
The total rated 90,000 BTU supports simultaneous use of the griddle plate and open burners for high-throughput service lines. Kitchens reduce cycle time and increase menu flexibility by running multiple cooking methods at once.
#@@# Construction and Serviceability#@#
Stainless steel front, sides, and valve cover resist corrosion and facilitate daily cleaning protocols, while the removable grease trough simplifies waste capture. Technicians can access manual controls and internal components for routine maintenance without extensive disassembly.
#@@# Compliance and Safety#@#
NSF and cCSAus listings and CSA-Sanitation designation verify the unit meets commercial sanitation and safety standards for institutional foodservice. Facilities streamline inspections and meet regulatory expectations for public, educational, and healthcare kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Royal Range RMG-12OB2-LP griddle daily to maintain performance. Scrape the 3/4" smooth steel plate after each cook cycle and flush the 4" grease trough with warm water and mild detergent. Remove burner covers weekly and brush open burners to prevent clogging. Wipe stainless sides and valve cover with a nonabrasive cleaner. Check manual controls and propane connections monthly for leaks and tighten fittings. Schedule annual CSA and NSF inspections.
