Stop compromising throughput for surface quality. This natural gas griddle and hotplate delivers high-output cooking across a 48" griddle surface and two burners, ideal for high-volume kitchens, hospitals, schools, and bars. It offers consistent heat control, durable construction, and sanitation certifications for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and cool unit before cleaning. Scrape grease from the 48" griddle plate and wipe with a damp cloth and mild detergent. Empty 4" grease trough into approved container and degrease burners and open-burner wells. Clean stainless sides and front with non-abrasive cleaner, rinse, and dry. Vacuum coils and check gas fittings for leaks. Sanitation: use NSF-approved sanitizer on food-contact surfaces. Reassemble after all parts are dry and test ignition.#@@#Additional Info#@#The Royal Range RMG-48OB2-NG griddle offers 180,000 BTU on a 48" plate, two 30,000 BTU burners, 3/4" steel plate, manual controls, grease trough, legs, cCSAus, CSA-Sanitation, NSF certification, and durable domestic design for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for surface quality. This natural gas griddle and hotplate delivers high-output cooking across a 48" griddle surface and two burners, ideal for high-volume kitchens, hospitals, schools, and bars. It offers consistent heat control, durable construction, and sanitation certifications for institutional use.
#@@# Thick Steel Plate#@#
The griddle’s 3/4" polished steel plate maintains thermal mass under heavy loads, reducing temperature drops when loading pans. This ensures even heat distribution across the 48" surface, improving consistency for high-volume production.
#@@# High Output Burners#@#
Two 30,000 BTU burners and the griddle provide 180,000 BTU total, enabling fast recovery and ramp-up for searing or boiling. Kitchens achieve predictable cycle times, minimizing hold times and bottlenecks.
#@@# Countertop Installation#@#
Designed for countertop mounting with 4" legs, the unit integrates into modular setups without requiring floor space. Operators can place it near fryers, ranges, or holding units to optimize workstations.
#@@# Sanitation Certified#@#
Certified to NSF and CSA-Sanitation standards, the unit supports compliance workflows in hospitals, schools, and universities. Stainless-steel front and sides simplify cleaning and reduce microbial risks.
#@@# Grease Management#@#
A 4" grease trough collects runoff and directs solids away from the cooking surface, reducing flare-ups and simplifying cleanup. Maintenance cycles shorten, saving staff time on cleaning tasks.
#@@# Manual Control Simplicity#@#
Manual controls ensure reliable operation without electronics requiring specialized troubleshooting. On-site technicians can perform repairs and adjustments easily, maintaining uptime.
Built in the USA and cCSAus certified, this griddle and hotplate is ideal for restaurants, catering, institutions, and hospitality venues needing durable, high-capacity equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RMG-48OB2-NG by inspecting burners and gas connections weekly for leaks and proper flame pattern. Scrape the 3/4" steel plate after each use; collect residue in the 4" grease trough and dispose per code. Degrease surfaces with a neutral pH cleaner; avoid abrasives. Check door and valve covers quarterly. Calibrate controls annually to ensure consistent heat across the 48" griddle.
