Built for busy kitchens, this countertop griddle and hotplate delivers concentrated heat and a durable cooking surface to maintain output and consistency. It provides 180,000 BTU of natural gas power across four 30,000 BTU burners, enabling high-capacity cooking on a 48" footprint. With stainless-steel panels and a 3/4" polished steel plate, it withstands rigorous use and meets commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Scrape griddle plate of food debris, then wash with warm water and mild detergent using a non-abrasive pad. Rinse and wipe dry to prevent rust on the 3/4" polished steel plate. Empty 4" grease trough and clean daily to reduce fire risk. Clean burners and vent areas to maintain 180,000 BTU efficiency. Inspect seals and legs; schedule professional service for gas line checks.#@@#Additional Info#@#Royal Range RMG-24OB4-NG offers a 48" griddle with 24" polished steel plate, 3/4" thick, four 30,000 BTU burners, manual controls, grease trough, stainless steel front/sides, NSF, cCSAus, CSA certified, USA-made, 365 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens, this countertop griddle and hotplate delivers concentrated heat and a durable cooking surface to maintain output and consistency. It provides 180,000 BTU of natural gas power across four 30,000 BTU burners, enabling high-capacity cooking on a 48" footprint. With stainless-steel panels and a 3/4" polished steel plate, it withstands rigorous use and meets commercial sanitation standards.
#@@# Power Distribution#@#
The unit’s 180,000 BTU output, delivered through four burners, ensures rapid recovery and sustained temperature. Chefs can operate multiple stations while maintaining setpoints for grilling and searing.
#@@# Thick Steel Plate#@#
The 3/4" steel plate ensures even heat retention and consistent cooking. Reduced cool zones and improved browning enhance performance during high-volume cycles.
#@@# Countertop Configuration#@#
Designed for countertops, the unit fits compact spaces while offering a 48" width and 14" height. It provides commercial-grade searing without requiring floor-mounted equipment.
#@@# Sanitation Compliance#@#
Certified to NSF and CSA-Sanitation standards, it supports HACCP protocols and simplifies inspections. Removable grease troughs and a 4" grease channel improve fat management and cleanup.
#@@# Manual Control System#@#
Manual valves allow precise burner control for varied production needs. Teams benefit from immediate feedback and reliable operation, even during power outages.
#@@# Durable Construction#@#
The unit features corrosion-resistant stainless-steel panels and components that withstand heavy cleaning and daily use. Built in the USA, it undergoes factory testing to ensure reliability in demanding environments like restaurants, campuses, hospitals, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 3/4" polished steel plate daily to prevent carbon buildup and ensure heat transfer. Scrape griddle debris into the 4" grease trough after each shift and flush with warm water while warm. Detach and degrease burner grates and valve cover weekly; verify manual controls operate smoothly. Check seals and legs for stability monthly. Schedule professional cCSAus and NSF compliant service annually to maintain performance and safety.
