Built for high-volume kitchens, this countertop charbroiler and hotplate combines radiant broiler performance with four burners to meet grilling and stove-top needs. It delivers 180,000 BTU across a 24" broiler section and burners, enabling rapid searing, griddle work, and pot cooking without reducing throughput. Commercial kitchens, hospitals, universities, and bars benefit from its welded interior and stainless-steel exterior, which simplify maintenance and withstand heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the appliance. Clean grates with a stiff brush and soapy water; dry and oil lightly. Wipe stainless steel surfaces with non-abrasive cleaner. Empty grease troughs and clean the fire box. Inspect burners and pilot; clear obstructions. Reassemble when dry, reconnect gas, and test ignition. Regular cleaning prevents illness, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Royal Range RRB-24OB4-LP 48" charbroiler features a 24" radiant broiler, four burners, manual controls, cast iron grates, stainless steel build, 180,000 BTU output, CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop charbroiler and hotplate combines radiant broiler performance with four burners to meet grilling and stove-top needs. It delivers 180,000 BTU across a 24" broiler section and burners, enabling rapid searing, griddle work, and pot cooking without reducing throughput. Commercial kitchens, hospitals, universities, and bars benefit from its welded interior and stainless-steel exterior, which simplify maintenance and withstand heavy use.
#@@# Radiant Broiler Section#@#
The 24" W x 21" D broiler area focuses 18,000 BTU heat for direct searing and char. Operators achieve consistent grill marks and controlled cook times, reducing rework and preserving yield.
#@@# Open Burner Array#@#
Four burners offer stovetop capacity for pots and pans while supporting simultaneous high-heat tasks. Manual controls with pilots ensure quick ignition and simple operation for trained staff.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify daily cleaning under sanitation protocols. The finish integrates with other stainless equipment and supports CSA-Sanitation compliance.
#@@# Welded Fire Box#@#
The fully welded, removable fire box enhances durability and simplifies service intervals. Technicians can access it for repairs or replacement without disrupting the chassis, reducing downtime.
#@@# Manual Controls#@#
Manual valves with pilot ignition provide reliable, field-serviceable operation and intuitive adjustment for line cooks. The design minimizes electronic failure points, suiting establishments preferring mechanical reliability.
#@@# Countertop Design#@#
The 48" wide, 30.5" deep countertop footprint installs on standard 4" legs and fits workflows where space matters. The compact layout supports modularity and allows placement near refrigerators or prep stations.
Specifications include natural gas configuration, 180,000 BTU output, CSA and cCSAus certifications, and USA manufacturing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and light pilots per manufacturer instructions to ensure reliable ignition. Remove cast iron grates and soak in warm, soapy water; scrub with a nonmetal brush to avoid surface damage. Vacuum debris from the removable fire box and wipe stainless steel front and sides with a mild detergent solution. Check gas fittings for leaks using a soapy water test. Tighten loose fasteners and verify the unit sits level on its 4" legs to maintain even cooking.
