Stop sacrificing throughput for control. This 30" countertop charbroiler or hotplate delivers 105,000 BTU of focused thermal capacity and combines an 18" x 21" radiant broiler area with two open burners to support mixed grilling and stovetop tasks in high-volume kitchens. The unit mounts on 4" legs, features manual pilot controls, and uses durable stainless steel front and sides for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and firebox panels. Scrape char and grease from 18" x 21" broiler area with a stainless scraper. Wash grates and drip trays in hot, soapy water; rinse and air dry. Clean stainless sides and front with non-abrasive cleaner; wipe dry. Vacuum burners and coils on a schedule to maintain efficiency and prevent fires. Reassemble and inspect seals before reconnecting gas.#@@#Additional Info#@#Royal Range RRB-18OB2-LP 30" stainless steel countertop charbroiler/hotplate delivers 105,000 BTU with an 18" x 21" radiant broiler, two open burners, manual controls with pilot, cast iron grates, removable welded firebox, CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 30" countertop charbroiler or hotplate delivers 105,000 BTU of focused thermal capacity and combines an 18" x 21" radiant broiler area with two open burners to support mixed grilling and stovetop tasks in high-volume kitchens. The unit mounts on 4" legs, features manual pilot controls, and uses durable stainless steel front and sides for daily commercial use.
Countertop Configuration
Position the unit on existing counters to conserve floor space while maintaining service flow. The 30" footprint and 14" height integrate with line equipment, supporting hospitals, universities, and restaurants that need compact, high-output cooking modules.
Radiant Broiler Section
Access an 18" x 21" radiant broiler area that concentrates heat for char searing and consistent grill marks. Cast iron grates retain heat and transfer it efficiently, reducing recovery time between batches.
Open Burner Pair
Operate two open burners for pan tasks and direct heating alongside the broiler section. Manual controls with pilot let staff set flame precisely for sautéing, boiling, or holding without electronic complexity.
Stainless Steel Exterior
Rely on stainless steel front and sides to resist corrosion and facilitate sanitation protocols. The exterior meets CSA-Sanitation requirements and withstands frequent cleaning in institutional settings.
Serviceable Fire Box
Service teams remove and replace the fully welded interior fire box to perform repairs and extend service life. Removable components simplify maintenance and reduce downtime during busy shifts.
Manufacturing And Compliance
Specify a unit made in USA with cCSAus certification to align with procurement standards for schools, hospitals, and large foodservice contractors. The 105,000 BTU rating and liquid propane option cover a wide range of menu and volume requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for clogging; remove grates and clear ports with a soft wire and low-pressure air to maintain flame integrity. Clean stainless steel front and sides with a neutral detergent, rinse thoroughly, and dry to prevent corrosion. Empty and replace the removable fire box assembly monthly; check seals on pilot components and tighten fittings to prevent leaks. Verify level and 4" leg anchors quarterly to ensure consistent heat distribution.
