Built for compact commercial kitchens, this countertop radiant charbroiler offers controlled char performance and easy maintenance for high-volume use. It provides 22,000 BTU of radiant heat in a 14.5" wide footprint, ensuring grill marks and Maillard reaction control without taking up much space. The unit includes cast iron grates, welded stainless-steel panels, and 4" legs for seamless integration into restaurants, bars, hospitals, schools, and university foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane supply. Allow unit to cool fully. Remove cast iron grates and radiants; soak in warm, soapy water and scrub with a nonmetal brush. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasives. Clean grease trays and interior cavities; inspect and clear vent paths. Rinse parts, dry thoroughly, and reassemble. Perform weekly coil and burner checks to maintain safety, efficiency, and compliance.#@@#Additional Info#@#Royal Range DRB-15-LP offers a 14.5" stainless steel charbroiler, 22,000 BTU, cast iron grates, 14.5" W x 23" D, welded frame, manual controls, 4" legs, liquid propane, cCSAus certified, Made in USA.#@@#General Info#@#Description #@#
Built for compact commercial kitchens, this countertop radiant charbroiler offers controlled char performance and easy maintenance for high-volume use. It provides 22,000 BTU of radiant heat in a 14.5" wide footprint, ensuring grill marks and Maillard reaction control without taking up much space. The unit includes cast iron grates, welded stainless-steel panels, and 4" legs for seamless integration into restaurants, bars, hospitals, schools, and university foodservice.
#@@# Radiant Heat Delivery#@#
Radiant heating ensures even, direct heat across the surface, concentrating 22,000 BTU for consistent sear and char. Chefs achieve repeatable results for steaks, sandwiches, and proteins while minimizing flare-ups and hot spots compared to exposed-flame grills.
#@@# Cast Iron Grates#@#
Cast iron grates retain heat to maintain searing temperatures between cycles. Staff create clear grill marks and stable cooking zones, while the elevated rear design directs grease runoff away from the surface.
#@@# Welded Stainless Construction#@#
Welded stainless-steel front, top, ends, and backsplash resist corrosion and simplify cleaning. Smooth panels and cCSAus / CSA-Sanitation compliance support inspections in institutional and healthcare settings.
#@@# Compact Countertop Footprint#@#
The 14.5" by 23" chassis fits tight prep lines where space is limited. Facilities increase grill capacity without altering infrastructure or losing adjacent staging areas.
#@@# Insulated Frame#@#
The unit’s 1,200° mineral wool insulation and welded frame contain heat and reduce exterior surface temperatures. This lowers ambient heat transfer, improving kitchen comfort and safety.
#@@# Liquid Propane Control#@#
Manual control valves allow precise temperature regulation on liquid propane fuel. Maintenance teams benefit from straightforward service, with technicians easily accessing components in the compact design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grates weekly; remove and soak in warm, soapy water, then dry thoroughly to prevent rust. Brush radiant surfaces with a stiff nylon brush after cooldown to remove residue. Wipe stainless surfaces with a damp cloth and mild detergent; avoid abrasives. Verify manual valves and fittings for leaks using a soap solution before each service. Check 4" legs for secure mounting and level the unit to ensure uniform cooking and drain clearance.
