Engineered for Endurance, Built for Profit: A countertop radiant charbroiler for high-throughput kitchens ensures consistent searing and reliable service. It delivers 55,000 BTU output using liquid propane, supporting fast cook cycles and repeatable char marks during continuous production. Stainless steel construction and U.S. fabrication ensure serviceability and sanitation compliance for commercial and institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and lift out cast iron radiants. Scrape debris from cooking surface and wipe with a damp cloth and mild detergent. Clean stainless surfaces with non-abrasive cleaner and dry. Vacuum burners and remove ash from drip tray. Check seals and leg mounts; tighten if needed. Reassemble parts and test ignition. Clean weekly or after heavy use to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#The Royal Range DRB-30-LP charbroiler delivers 55,000 BTU via cast iron radiants, has a welded stainless steel frame, 1,200° insulation, 30.38" W x 23" D, manual controls, 4" legs, and cCSAus/CSA-Sanitation listings.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: A countertop radiant charbroiler for high-throughput kitchens ensures consistent searing and reliable service. It delivers 55,000 BTU output using liquid propane, supporting fast cook cycles and repeatable char marks during continuous production. Stainless steel construction and U.S. fabrication ensure serviceability and sanitation compliance for commercial and institutional use.
#@@# Radiant Heat System#@#
Radiant heating elements focus thermal energy at the cooking surface, achieving rapid grill temperatures and uniform searing. This design minimizes flare-ups and stabilizes cooking, ideal for back-to-back orders in restaurants, cafeterias, or hospital kitchens.
#@@# High BTU Output#@#
The 55,000 BTU capacity provides the thermal mass needed for heavy-duty searing and quick recovery. Chefs maintain consistent throughput on proteins and vegetables without delays caused by cool-down periods.
#@@# Cast Iron Grates#@#
Durable cast iron grates with cast-in rear foot ensure reliable contact surfaces and pronounced char marks. They resist distortion under heat, retain warmth, and improve presentation while reducing rework.
#@@# Stainless Construction#@#
Stainless steel on the front, top, ends, backsplash, and valve panel resists corrosion and supports routine cleaning to meet CSA-Sanitation standards. Staff can easily degrease and sanitize surfaces for food safety.
#@@# Countertop Configuration#@#
A compact 30.38" width and 23" depth allow placement on counters, saving floor space in busy kitchens. Installation and repositioning are simple, with no need for dedicated floor space or major modifications.
#@@# Insulated Welded Frame#@#
The welded frame with 1,200° mineral wool insulation ensures thermal containment and structural rigidity. This reduces heat transfer to nearby cabinetry, improves energy retention, and lowers ambient heat at the workline. Maintenance crews face fewer alignment issues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Royal Range DRB-30-LP charbroiler, inspect and clean cast iron grates after each shift; soak grates in warm, soapy water and scrub with a nonmetal brush. Remove radiants quarterly and vacuum debris from beneath. Wipe stainless steel exteriors with a mild detergent and soft cloth to prevent corrosion. Verify manual valves and fittings for leaks using a soap solution before use. Calibrate burner flames and confirm proper ventilation annually.
