Stop compromising throughput for char quality. This stainless steel countertop radiant charbroiler delivers 33,000 BTU of concentrated heat and a compact footprint for high-turn operations that require consistent sear performance. Restaurants, campuses, hospitals, and bars will find a durable, serviceable unit engineered for continuous use and simplified maintenance. Designed to meet the demands of busy kitchens, this charbroiler combines efficiency, reliability, and ease of use, making it an essential addition to any foodservice operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and radiants; soak in warm, soapy water. Scrub cast iron grates with a stiff brush, rinse, dry, and re-season lightly with oil. Wipe stainless exterior and splash guard with non-abrasive cleaner and soft cloth. Vacuum grease drawer and clean grease trough; inspect burner ports and clear obstructions. Clean condenser areas and surrounding vents to prevent heat buildup. Reassemble when fully dry and restore gas supply.#@@#Additional Info#@#The Royal Range DRB-21-LP 21" stainless steel charbroiler delivers 33,000 BTU with radiant heating, cast iron grates, manual controls, 4" legs, 21" W x 23" D footprint, CSA certified, Made in USA, 151 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for char quality. This stainless steel countertop radiant charbroiler delivers 33,000 BTU of concentrated heat and a compact footprint for high-turn operations that require consistent sear performance. Restaurants, campuses, hospitals, and bars will find a durable, serviceable unit engineered for continuous use and simplified maintenance. Designed to meet the demands of busy kitchens, this charbroiler combines efficiency, reliability, and ease of use, making it an essential addition to any foodservice operation.
#@@# Compact Countertop#@#
Place the unit on existing prep lines to add grilling capacity without modifying layouts. The 21" width and 23" depth provide a small footprint while supporting heavy-duty cooking cycles. Its compact size ensures it can fit seamlessly into tight spaces, allowing operators to maximize productivity without sacrificing valuable counter space. Whether you're grilling burgers, chicken, or vegetables, this unit delivers consistent results in a space-saving design.
#@@# Radiant Heat System#@#
Rely on cast iron radiants to produce even, direct heat and maintain grill temperature under load. The radiant design minimizes flare-ups and improves consistent searing across the grates. This advanced heat system ensures uniform cooking, reducing the risk of undercooked or overcooked food. The radiants are built to withstand high temperatures, providing dependable performance during peak hours.
#@@# Cast Iron Grates#@#
Operate with elevated cast iron grates featuring cast-in rear feet that enhance airflow and grilling contact. The grates resist warping and allow chefs to manage grill marks and product release reliably. These heavy-duty grates are designed for durability and precision, enabling chefs to create visually appealing dishes with ease. The elevated design also improves heat distribution, ensuring optimal cooking conditions for a variety of menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 33,000 BTU output. Clean cast iron grates after each service cycle; soak in warm, soapy water and brush off carbon deposits. Vacuum and wipe the stainless steel exterior and splash guard with a nonabrasive cleaner to prevent corrosion. Verify manual valves and gas connections monthly for leaks using approved soap solution. Replace worn seals and mineral wool insulation per manufacturer schedule to ensure safe operation.
