When your operation needs charbroil performance without a full rangetop, this countertop radiant charbroiler ensures consistent searing and controllable heat for high-volume grill lines. Cast iron radiants and elevated grates focus 44,000 BTU across a 25" surface, delivering even heat and predictable sear profiles for proteins and vegetables. The unit meets cCSAus and CSA-Sanitation standards, shipping from a company founded in 1998 with a focus on reliable commercial kitchens, cafeterias, and hospitality facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Soak grates and radiants in soapy water; scrub cast iron with a non-metal brush. Wipe stainless surfaces with detergent and a soft cloth. Clean grease tray, cavities, and vacuum burners. Inspect insulation and seals; replace if damaged. Reassemble, reconnect propane, and run a heat cycle. Regular cleaning prevents contamination, fires, and failure.#@@#Additional Info#@#Royal Range DRB-25-LP is a 25" stainless steel charbroiler with 44,000 BTU, liquid propane, cast iron grates, 4" legs, manual controls, CSA certifications, 23" depth, 181 lbs, and Made in USA for commercial kitchens.#@@#General Info#@#Description #@#
When your operation needs charbroil performance without a full rangetop, this countertop radiant charbroiler ensures consistent searing and controllable heat for high-volume grill lines. Cast iron radiants and elevated grates focus 44,000 BTU across a 25" surface, delivering even heat and predictable sear profiles for proteins and vegetables. The unit meets cCSAus and CSA-Sanitation standards, shipping from a company founded in 1998 with a focus on reliable commercial kitchens, cafeterias, and hospitality facilities.
#@@# Radiant Heating#@#
Radiant panels convert 44,000 BTU into high-intensity heat, ensuring rapid searing and defined grill marks. Chefs maintain consistent cook times and temperatures, reducing variability on high-throughput lines.
#@@# Cast Iron Grates#@#
Elevated cast iron grates with cast-in feet promote airflow and durable food contact. Operators benefit from retained heat and robust surfaces that withstand daily scraping and heavy pans.
#@@# All-Welded Frame#@#
The all-welded frame, combined with 1,200° mineral wool insulation, minimizes heat loss and stabilizes internal temperatures. Technicians enjoy easier service access and reduced chassis distortion during thermal cycling.
#@@# Stainless Exterior#@#
Stainless steel front, top, ends, and backsplash resist corrosion and ensure easy cleaning. Maintenance crews minimize downtime during nightly cleaning and maintain the unit’s appearance in front-of-house prep areas.
#@@# Countertop Installation#@#
The countertop design fits compact kitchens, satellite stations, and mobile catering rigs where space is limited. Facilities can place this high-output grill on existing surfaces without extra permits.
#@@# Manual Controls#@#
Manual gas valves provide direct, responsive flame control for line cooks needing tactile adjustments. Staff achieve repeatable results without electronic complexity, simplifying training and troubleshooting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range DRB-25-LP by scheduling weekly surface cleanings with a nonabrasive detergent to remove grease accumulation. Remove cast iron grates and soak in hot, soapy water; brush radiants and grate slots to prevent hot spots. Inspect and tighten gas connections monthly; test burner ignition and flame profile before service. Replace worn seals and gaskets immediately. Calibrate manual controls semiannually to ensure consistent 44,000 BTU output.
