Stop sacrificing char quality for throughput. This radiant charbroiler delivers consistent sear energy across a 30.38-inch cooking surface while sustaining continuous service with a 55,000 BTU heat input. Designed for countertop installation in high-use kitchens, it balances power density and serviceability to support back-of-house throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and allow the charbroiler to cool. Remove grates and radiants; soak in hot water with degreaser and scrub with a nonmetal brush. Vacuum debris from burner area and wipe interior with a mild alkaline cleaner. Clean exterior stainless steel with a non-abrasive cleaner and soft cloth, following grain. Inspect gas connections and seals; tighten fittings as needed. Run a light test burn to verify proper operation before returning to service.#@@#Additional Info#@#Royal Range DRB-30-LP features a 30.38" stainless steel countertop charbroiler with 55,000 BTU output, cast iron grates, all-welded frame, 1,200° insulation, manual controls, 4" legs, 23" depth, 213 pounds, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing char quality for throughput. This radiant charbroiler delivers consistent sear energy across a 30.38-inch cooking surface while sustaining continuous service with a 55,000 BTU heat input. Designed for countertop installation in high-use kitchens, it balances power density and serviceability to support back-of-house throughput.
#@@# Radiant Heat#@#
Radiant ceramic elements concentrate 55,000 BTU into even, intense heat for rapid searing and defined grill marks. Operators achieve predictable cook times across the full surface, reducing rework and plate variance.
#@@# Stainless Construction#@#
Stainless steel front, top, ends, and backsplash resist corrosion and simplify cleaning in high-volume environments. Managers maintain sanitized surfaces more quickly and extend equipment life through regular washdowns.
#@@# Cast Iron Grates#@#
Elevated cast iron grates provide mass and thermal retention for consistent contact searing and char development. Chefs obtain repeatable results for steaks, sandwiches, and charred proteins while grates tolerate heavy-duty use.
#@@# Insulated Frame#@#
All-welded frame with 1,200° mineral wool insulation reduces heat transfer to cabinetry and adjacent stations. Technicians experience lower ambient heat around the unit, and operators report improved comfort during extended shifts.
#@@# Countertop Profile#@#
Compact 30-3/8 inch width and 23 inch depth allow placement on existing counters or modular stands to optimize line layout. Kitchen planners conserve floor space while maintaining a large effective cooking area.
#@@# Serviceable Controls#@#
Manual control valves and a simple mechanical layout support rapid adjustments and straightforward maintenance. Service teams perform inspections and part replacements with minimal downtime.
#@@# Regulatory Compliance#@#
Manufactured in the USA and certified to CSA and CSA-Sanitation standards, the unit meets common commercial kitchen regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean cast iron grates after each service cycle using a stiff wire brush and remove debris to maintain even heat transfer. Empty and inspect fat collection tray daily; dispose of grease following local codes. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect gas connections and burner ports weekly; tighten fittings and clear obstructions. Verify manual controls operate smoothly and calibrate flame height as needed.
