Built in the USA and certified for sanitation, the charbroiler meets cCSAus and CSA-Sanitation standards for commercial installations. Procurement teams secure equipment that aligns with code requirements and inspection expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the unit before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Scrape grease from the stainless steel exterior and cookbox using a plastic scraper and food-safe degreaser. Rinse surfaces with clean water and dry with a lint-free cloth. Clean ventilation and drip trays weekly to prevent fires. Inspect seals and burners monthly and replace worn parts to avoid breakdowns and pass CSA checks.#@@#Additional Info#@#The Royal Range DRB-15-LP 14.5" stainless steel charbroiler delivers 22,000 BTU of natural gas heat, cast iron grates, welded frame with 1,200° insulation, manual controls, 4" legs, 14.5" W x 23" D, CSA certified, Made in USA.#@@#General Info#@#Description #@#
Built in the USA and certified for sanitation, the charbroiler meets cCSAus and CSA-Sanitation standards for commercial installations. Procurement teams secure equipment that aligns with code requirements and inspection expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and cast iron grates weekly; remove debris and scrub with a brass brush to preserve heat transfer and prevent flare-ups. Verify gas connections and manual valves monthly; tighten fittings and test with approved leak solution. Clean stainless steel surfaces with mild detergent and soft cloth after each service period. Replace worn gaskets and check 4" legs for level; adjust to maintain even cooking surface. Follow CSA sanitation intervals for deep cleaning.
