Stop sacrificing sear quality for throughput. This stainless steel countertop charbroiler delivers aggressive radiant heat and sustained output, allowing kitchens to maintain consistent cook profiles during peak service without interrupting flow. Operators gain a durable, service-ready grill that installs on existing counters and meets sanitation certifications for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Scrape grease from the tray and wipe the interior with a mild degreaser. Clean the exterior stainless steel with a soft cloth and approved cleaner, then rinse and dry. Inspect burners and pilots; clear obstructions with a soft brush. Verify seals and controls before reconnecting gas. Regular cleaning prevents contamination, fires, higher bills, and breakdowns.#@@#Additional Info#@#The Royal Range DRB-36-LP is a 35.75" stainless steel charbroiler with 66,000 BTU for busy kitchens; features cast iron grates, welded frame, 1,200° insulation, manual controls, 4" legs, CSA-Sanitation certified, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing sear quality for throughput. This stainless steel countertop charbroiler delivers aggressive radiant heat and sustained output, allowing kitchens to maintain consistent cook profiles during peak service without interrupting flow. Operators gain a durable, service-ready grill that installs on existing counters and meets sanitation certifications for institutional use.
#@@# Radiant Heating#@#
Radiant elements generate direct, even heat across the cooking surface to produce defined sear lines and rapid browning. The 66,000 BTU rating supplies consistent energy for continuous batch production, while cast iron radiants resist warp and retain heat under heavy load.
#@@# Cast Iron Grates#@#
Cast iron grates provide concentrated contact for grill-mark development and transfer robust heat into proteins and vegetables. Elevated rear positioning prevents flare-ups at the back and improves air circulation for uniform cooking across the 35.75-inch width.
#@@# Welded Insulated Frame#@#
The unit features an all-welded frame with 1,200° mineral wool insulation to stabilize internal temperatures and reduce heat loss to surrounding cabinetry. The insulated chassis limits heat migration to adjacent equipment and helps maintain safer work surfaces during prolonged operation.
#@@# Commercial Stainless Surfaces#@#
Stainless steel front, top, ends, and backsplash offer corrosion resistance and facilitate rapid cleaning in fast-paced environments. Smooth panels meet CSA-Sanitation requirements and withstand aggressive cleaning agents used in institutional kitchens.
#@@# Countertop Installation#@#
Configured for countertop mounting, the charbroiler fits onto existing worklines without a floor footprint, simplifying integration into prep islands or line cook stations. Four-inch legs provide clearance for cleaning beneath the unit and allow minor leveling on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily combustion-air checks and inspect burners for soot, then adjust flame patterns to specified parameters. Clean cast iron grates and radiants after each shift using a nonmetal brush and lift to remove debris. Degrease stainless surfaces with a neutral pH cleaner and rinse; avoid abrasives. Verify manual controls and gas connections monthly for leaks with approved detector. Lubricate valve stems quarterly and retain CSA sanitation records.
