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Royal Range of California
Royal Range RR-36RB-XB 36" W Stainless Steel 1 Charbroiler and 1 Open Storage Base Liquid Propane Restaurant Range - 90,000 BTU
Was: $10,573.00Now: $8,662.93 -
Royal Range of California
Royal Range RR-48RB-126-NG 48" W Stainless Steel 1 Charbroiler and Standard Oven Natural Gas Restaurant Range - 155,000 BTU
Was: $14,681.00Now: $12,029.08 -
Royal Range of California
Royal Range RDHP-24-4-NG Countertop Natural Gas Delux Series Hotplate - 120,000 BTU
Was: $2,690.00Now: $2,203.47 -
Royal Range of California
Royal Range SPR-360-LP 36" W Stainless Steel Liquid Propane Stock Pot Range Delux Series - 100,000 BTU
Was: $3,610.00Now: $2,957.62 -
Royal Range of California
Royal Range REEF-35-2-CM-NG 70 Lbs. Stainless Steel Natural Gas Floor Model Multivat Fryer Battery - 144,000 BTU
Was: $26,805.00Now: $21,963.34 -
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Royal Range of California
Royal Range RHEF-45-5-DM2-LP 250 Lbs. Stainless Steel Liquid Propane Floor Model High Efficiency Fryer Battery - 495,000 BTU
Was: $68,562.00Now: $56,177.99 -
Royal Range of California
Royal Range RDSA-24 24" W Cooking Surface Stainless Steel Countertop Liquid Propane 2 Burners Griddle Delux Series - 60,000 BTU
Was: $6,484.00Now: $5,312.51 -
Royal Range of California
Royal Range RDMG-60 60" W Cooking Surface Stainless Steel Countertop Liquid Propane Griddle Delux Series - 150,000 BTU
Was: $6,762.00Now: $5,540.62 -
Royal Range of California
Royal Range RTG-48-NG 48" W Stainless Steel Natural Gas Countertop Griddle - 120,000 BTU
Was: $7,252.00Now: $5,941.79 -
Royal Range of California
Royal Range REEF-35-4-EM-LP 140 Lbs. Stainless Steel Liquid Propane Floor Model Multivat Fryer Battery - 288,000 BTU
Was: $35,235.00Now: $28,870.68 -
Royal Range of California
Royal Range RR-2G48-NG 60" W Stainless Steel 2 Open Burners, 1 Griddle, and 2 Standard Ovens Natural Gas Restaurant Range - 210,000 BTU
Was: $12,779.00Now: $10,470.64
Cooking Equipment
Cooking equipment encompasses a broad range of appliances designed for commercial kitchens, ensuring efficient food preparation, precise temperature control, and consistency in high-volume cooking. From heavy-duty ranges to specialized fryers, these appliances form the core of every professional kitchen.