Engineered for continuous service, this countertop griddle delivers consistent high-output cooking while preserving precise temperature control. Operators can run full shifts without performance drops, thanks to a powerful 150,000 BTU heat system and a thick 1-inch polished steel plate that retains heat and produces a uniform sear across the entire surface. Restaurant and institutional kitchens benefit from rugged, code-ready equipment that fits tight backline footprints and supports rapid throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape the 1" steel plate with a stainless spatula to remove residue. Use warm water and a mild degreaser; scrub with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean the 4" grease trough; dispose of grease per local codes. Clean splashguards and stainless surfaces with a mild cleaner; polish with a soft cloth. Inspect seals and burners; tighten or replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Royal Range RDMG-60 Delux Series 60" griddle features a 1" steel plate, 150,000 BTU propane heat, manual controls, 4" grease trough, stainless splashguards, and a welded frame with 1,200° insulation for reliable commercial use.#@@#General Info#@#Description #@#
Engineered for continuous service, this countertop griddle delivers consistent high-output cooking while preserving precise temperature control. Operators can run full shifts without performance drops, thanks to a powerful 150,000 BTU heat system and a thick 1-inch polished steel plate that retains heat and produces a uniform sear across the entire surface. Restaurant and institutional kitchens benefit from rugged, code-ready equipment that fits tight backline footprints and supports rapid throughput.
#@@# Plate Heat Retention#@#
The 1-inch polished steel plate stores and transfers heat uniformly, minimizing cold spots and stabilizing cooking zones during peak service. Chefs can sear, griddle, and hold items with consistent results across the full 60-inch surface.
#@@# High Output Energy#@#
The unit produces 150,000 BTU from a liquid propane system, enabling simultaneous cooking across the broad surface while quickly recovering temperature after heavy loads. Kitchens can reduce cycle times and maintain service speed under continuous use.
#@@# Durable Construction#@#
Stainless steel front and sides pair with an all-welded frame and 1,200-degree mineral wool insulation to resist warpage and maintain structural integrity. Facilities can expect a long service life and simplified sanitation with corrosion-resistant exterior panels.
#@@# Serviceable Controls#@#
Manual controls provide direct, tactile regulation of heat zones for rapid operator adjustment without complex programming. Line cooks can adjust set points instantly to match menu changes and fluctuating ticket times.
#@@# Efficient Grease Management#@#
A 4-inch grease trough channels residues away from the cooking area while separate splashguards protect surrounding surfaces, reducing cleaning time and lowering fire risk. Maintenance crews can perform routine cleaning faster and with fewer interruptions to service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should perform daily surface wash with a neutral detergent and warm water, then dry thoroughly to prevent corrosion. Inspect and empty the 4" grease trough after each shift and clean splashguards and valve cover weekly with a nonabrasive pad. Verify manual controls and gas fittings monthly for leaks using a soap solution; tighten or replace fittings as required. Calibrate flame settings quarterly and document CSA and NSF inspection records.
