Stop sacrificing throughput for control. This 60" countertop griddle ensures consistent plate temperature across a 1" polished steel surface, offering commercial durability and precise thermostatic control for continuous operations. Contractors, chefs, and facilities managers will appreciate its heavy-duty production capabilities and easy installation on liquid propane systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let griddle cool. Scrape food debris into the 4" grease trough, collect grease in a designated container. Wipe plate with a soft cloth and a mild degreaser; avoid abrasive pads on the 1" steel plate. Clean stainless steel front and sides with non-abrasive cleaner, rinse and dry. Inspect seals, burners and condensate areas. Repeat daily for food safety, fire prevention, energy efficiency, equipment longevity and inspection compliance.#@@#Additional Info#@#The Royal Range RDSA-60 60" countertop liquid propane griddle delivers 150,000 BTU with a 1" smooth steel plate, five thermostatic burners, stainless steel front and sides, 4" grease trough, CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" countertop griddle ensures consistent plate temperature across a 1" polished steel surface, offering commercial durability and precise thermostatic control for continuous operations. Contractors, chefs, and facilities managers will appreciate its heavy-duty production capabilities and easy installation on liquid propane systems.
#@@# Solid Steel Plate#@#
The 1" polished steel plate enables rapid heat transfer and uniform thermal mass across 60 inches of cooking surface. Operators achieve consistent searing and holding performance for high-volume cycles, minimizing hot and cold spots that affect cook quality.
#@@# Thermostatic Control#@#
Snap-action thermostats regulate five independent burners, maintaining setpoint temperatures under heavy loads. Kitchen staff achieve precise temperature control for various products, reducing waste and improving service times.
#@@# High Heat Output#@#
The griddle delivers 150,000 BTU total, supporting peak production during continuous shifts. Foodservice managers handle back-to-back rushes without extra equipment, maintaining line flow and reducing prep delays.
#@@# Commercial Construction#@#
Stainless steel front and sides, an all-welded frame, and 1,200° mineral wool insulation resist warping and thermal loss. Maintenance crews benefit from a durable platform that withstands frequent cleaning and harsh environments.
#@@# Grease Management#@#
A 4" grease trough simplifies runoff collection, reducing surface contamination during busy operations. Staff lower fire risks, shorten cleaning time, and maintain compliance with CSA-Sanitation standards.
#@@# Countertop Integration#@#
With 4" legs and an 11" height, the unit fits standard kitchen layouts without requiring floor space. Facilities planners gain flexible placement options while preserving under-counter access and workflow efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDSA-60 griddle by draining and disposing of grease from the 4" trough after each shift to prevent buildup and fire risk. Scrape the 1" steel plate while warm, then deglaze with a food-safe solvent and wipe with a cloth. Inspect thermostat operation monthly; tighten wiring and check for accurate temperature response. Clean stainless steel surfaces with nonabrasive detergent. Calibrate burners quarterly and verify venting and CSA-Sanitation compliance prior to use.
