Stop trading consistency for throughput. This 36-inch countertop griddle delivers controlled heat distribution and high output, allowing kitchens to maintain steady service without sacrificing product quality. Operators benefit from a durable, service-ready cooking surface that supports continuous use in busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle before cleaning. Scrape residue with a stainless scraper, then wipe with a cloth dampened in warm water and mild detergent. Flush grease trough into approved container and discard per local rules. Clean burners and valve covers monthly; inspect seals and tighten fittings. Rinse surfaces, dry completely to prevent corrosion, and reconnect gas only after leak testing. Regular cleaning prevents illness, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Royal Range RDSA-36 features a 36" stainless steel griddle with a 1" steel plate, three 90,000 BTU liquid-propane burners, solid-state controls, a 4" grease trough, welded frame with 1,200° insulation, CSA listing, 4" legs, and U.S. manufacture.#@@#General Info#@#Description #@#
Stop trading consistency for throughput. This 36-inch countertop griddle delivers controlled heat distribution and high output, allowing kitchens to maintain steady service without sacrificing product quality. Operators benefit from a durable, service-ready cooking surface that supports continuous use in busy foodservice environments.
#@@# Smooth Steel Plate#@#
A one-inch thick polished steel plate provides thermal mass that reduces temperature fluctuations during heavy production. Chefs achieve uniform searing and consistent cook times across the entire 36-inch surface.
#@@# Precision Thermostat#@#
A solid-state snap-action thermostat controls three independent burners for accurate setpoint maintenance. Line cooks can reproduce temperatures quickly, minimizing waste and ensuring repeatable results for high-volume menus.
#@@# Robust Heat Output#@#
Three burners supply a combined 90,000 BTU to sustain high throughput and rapid recovery between batches. Kitchens can complete back-to-back ticket times while preserving surface temperature for continuous operation.
#@@# Heavy Duty Construction#@#
Stainless steel front and sides, along with an all-welded frame, withstand commercial wear and simplify daily sanitation routines. Mineral wool insulation rated to 1,200 degrees contributes to structural integrity and reduces heat transfer to cabinetry.
#@@# Integrated Grease Management#@#
A four-inch grease trough collects runoff and directs material away from the cooking area, promoting safer workflow and easier cleanup. Staff spend less time on maintenance and more time on service tasks.
#@@# Countertop Installation#@#
Designed for countertop placement with four-inch legs, the unit fits into compact production lines without a dedicated ventilation tower. Facilities can deploy the griddle where it optimizes station layout and improves kitchen flow.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle surface daily and remove food debris with a stainless scraper while warm. Apply a light coating of neutral cooking oil after cooling to prevent rust. Empty and clean the 4" grease trough after each shift; flush with hot water and degreaser weekly. Verify thermostat response by cycling burners and calibrate if temperature deviates. Tighten fittings and check for LP leaks using approved solution. Schedule professional CSA sanitation inspections quarterly.
