Built for sustained production in commercial kitchens, this 36-inch countertop griddle combines heavy-duty output with precise temperature control to keep service running smoothly. Operators achieve consistent searing and rapid recovery with 90,000 BTU distributed across three burners, while solid construction and CSA sanitation compliance support continuous use in foodservice settings. Engineers designed the unit to deliver thermal stability and simplified maintenance for high-volume cooking lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plates with a stainless scraper to remove food debris. Apply a mild degreaser diluted per label, scrub with a non-abrasive pad, and rinse with warm water. Empty and clean 4" grease trough; dispose of grease per local codes. Wipe stainless sides with a soft cloth and mild soap, then dry. Clean burners and check thermostat operation. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#The Royal Range RDSA-36-D features a 36" x 30" stainless steel griddle with a 1" steel plate, three 90,000 BTU propane burners, solid-state controls, a 4" grease trough, welded frame, 1,200° insulation, CSA listing, 4" legs, and U.S. manufacture.#@@#General Info#@#Description #@#
Built for sustained production in commercial kitchens, this 36-inch countertop griddle combines heavy-duty output with precise temperature control to keep service running smoothly. Operators achieve consistent searing and rapid recovery with 90,000 BTU distributed across three burners, while solid construction and CSA sanitation compliance support continuous use in foodservice settings. Engineers designed the unit to deliver thermal stability and simplified maintenance for high-volume cooking lines.
#@@# Heat Distribution#@#
Three burners deliver a combined 90,000 BTU to the 36-inch cooking surface, providing rapid heat and fast recovery under load. Chefs gain uniform contact heat across a 1-inch polished steel plate, reducing cold spots during back-to-back ticket times.
#@@# Thick Griddle Plate#@#
A 1-inch smooth steel plate stores thermal mass and promotes consistent browning on proteins and sandwiches. Staff experience less temperature fluctuation when large pans or multiple items contact the surface, improving yield consistency.
#@@# Precision Controls#@#
The griddle uses a solid-state snap-action thermostat to maintain setpoint temperatures with minimal overshoot. Line cooks maintain repeatable cook cycles and reduce waste by relying on thermostatic regulation rather than constant manual adjustment.
#@@# Durable Construction#@#
Stainless steel front and sides with an all-welded frame create a rigid, serviceable platform for daily operation. The unit includes 1,200-degree mineral wool insulation and a valve cover to protect components and simplify cleaning tasks.
#@@# Grease Management#@#
A 4-inch grease trough channels residues away from the cooking plane for efficient grease collection and safer operation. Kitchen crews reduce time spent on surface wiping and avoid pooling that can affect food quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle plate daily to remove food residue; scrape while warm and apply a thin coat of food‑grade oil to prevent rust. Empty the 4" grease trough each shift and sanitize with approved solutions to maintain CSA-Sanitation compliance. Verify thermostat response and burner ignition weekly; tighten gas fittings and check for leaks with approved detector fluid. Level the countertop unit and inspect legs and welds monthly to ensure structural integrity.
