Engineered for high-volume kitchens, this countertop griddle ensures consistent heat and robust output for intensive food production. It delivers 90,000 BTU across three burners, allowing simultaneous griddle zones for varied menu items. Operators benefit from a durable, serviceable design meeting sanitation and heavy-duty demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape excess grease into the 4" trough, then remove residue with a soft pad and mild degreaser. Wipe the 1" smooth steel plate with a damp cloth, rinse, and dry to prevent rust. Clean stainless steel front and sides with non-abrasive cleaner. Inspect thermostatic controls and seals for wear. Empty and clean grease collection daily to reduce fire risk and maintain efficiency. Ensure unit is dry before reconnecting gas.#@@#Additional Info#@#Royal Range RDSA-36-D offers a 36" griddle with a 1" steel plate, 90,000 BTU burners, thermostatic controls, stainless steel build, welded frame, 4" grease trough, cCSAus/CSA listings, and USA-made quality.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this countertop griddle ensures consistent heat and robust output for intensive food production. It delivers 90,000 BTU across three burners, allowing simultaneous griddle zones for varied menu items. Operators benefit from a durable, serviceable design meeting sanitation and heavy-duty demands.
#@@# Three Zone Control#@#
Independent thermostatic control divides the griddle into three zones for optimized heat management. Operators maintain distinct temperature bands for searing, finishing, and holding, reducing waste and boosting throughput.
#@@# One Inch Plate#@#
The 1" polished steel plate ensures uniform heat across the 36" x 30" cooking surface. Thermal mass minimizes cold spots during peak cycles, improving yield and reducing cook time variability.
#@@# Solid State Thermostat#@#
The solid state thermostat provides precise temperature control and repeatable setpoints. Technicians face fewer calibration issues, while culinary staff achieve consistent results across shifts.
#@@# Grease Management#@#
A 4" grease trough efficiently channels runoff, simplifying cleaning and reducing fire risk. Its design supports sanitation protocols required by institutional and foodservice environments.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and withstand frequent washdowns. The welded frame and stainless valve cover reduce seam failures, ensuring long-term structural integrity.
#@@# Insulated Construction#@#
The welded frame contains 1,200° mineral wool insulation to limit heat transfer to the cabinet and controls. Reduced exterior heat improves operator safety and lowers ambient kitchen load during operation.
Specifications support installation in restaurants, universities, hospitals, and hospitality outlets. The countertop design with four-inch legs allows placement on counters or stands. With a 90,000 BTU rating and heavy-duty classification, it meets demanding production schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame distribution and output. Scrape the 1" polished steel griddle plate after each shift and season with a thin coat of oil to prevent corrosion. Empty the 4" grease trough daily and flush with hot water and a degreaser. Verify thermostat calibration monthly and tighten gas fittings per manufacturer torque specifications. Service insulation and welds during scheduled preventive maintenance intervals.
