Engineered for high-throughput kitchens, this 36" countertop griddle ensures consistent heat and robust construction for continuous service in restaurants, hospitals, universities, and large-scale catering. It delivers 90,000 BTU via three independently controlled burners and a 1" polished steel plate, ensuring uniform heat and rapid recovery under heavy use. Operators benefit from precise temperature control through a solid-state thermostatic system and fast ignition with safety pilot protection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape excess grease from the 1" polished steel griddle plate after cooling. Wipe surface with a mild degreaser and a non-abrasive pad, then rinse with warm water and dry. Clean stainless steel front and sides with a pH-neutral cleaner. Vacuum debris from burners and vents; inspect ignition and thermostat for residue. Empty and clean grease trough daily to prevent fire and equipment wear.#@@#Additional Info#@#Royal Range RDSAC-36-D offers a 36"x30" stainless steel griddle, 1" polished steel plate, 90,000 BTU natural gas burners, thermostatic controls, safety pilot, welded frame, CSA-certified, made in USA, 470 lbs.#@@#General Info#@#Description #@#
Engineered for high-throughput kitchens, this 36" countertop griddle ensures consistent heat and robust construction for continuous service in restaurants, hospitals, universities, and large-scale catering. It delivers 90,000 BTU via three independently controlled burners and a 1" polished steel plate, ensuring uniform heat and rapid recovery under heavy use. Operators benefit from precise temperature control through a solid-state thermostatic system and fast ignition with safety pilot protection.
#@@# Solid Steel Plate#@#
The 1" smooth steel plate provides thick thermal mass, resisting warping and ensuring even heat distribution across a 36" by 30" surface. Chefs achieve consistent searing and griddle applications as the plate reduces temperature fluctuations during peak demand.
#@@# Independent Burners#@#
Three burners create heat zones with individual controls, supporting multi-product workflows and simultaneous low- and high-temperature tasks. Staff reduce flavor cross-contamination and optimize throughput by assigning zones for proteins, vegetables, and breakfast items.
#@@# Thermostatic Control#@#
A solid-state thermostat maintains setpoint accuracy and quickly adjusts to load changes, preserving product quality. Predictable control during rushes reduces overcooking and waste.
#@@# Robust Ignition And Safety#@#
The unit features electronic ignition with a safety pilot for reliable start-up and automatic flame protection. Managers reduce operational risks and simplify opening procedures while meeting safety standards.
#@@# Sanitary Stainless Surfaces#@#
Stainless steel front and side panels withstand daily cleaning and corrosive environments, meeting CSA-Sanitation standards. Welded seams and accessible surfaces reduce trapped soils, shortening sanitation cycles.
#@@# Insulated Welded Frame#@#
An all-welded chassis with 1,200° mineral wool insulation improves thermal efficiency and reduces heat transfer to surrounding areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for debris and scrape to remove food residues before shutdown. Clean with a damp cloth and approved stainless steel cleaner; avoid chlorine or abrasive pads that oxidize surfaces. Flush grease trough and empty collection pans after each service; sanitize pans with hot, soapy water and air dry. Verify thermostat calibration monthly and examine pilot and ignition assemblies for carbon buildup; replace seals when wear appears to maintain safe operation.
