Stop sacrificing throughput for consistent heat control. This 36-inch countertop griddle delivers 90,000 BTU across a 1-inch polished steel plate, enabling continuous production with stable surface temperatures and rapid recovery during peak service hours. Operators will maintain precise output with thermostatic solid-state controls and electronic ignition, improving menu consistency and reducing time spent on manual adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape debris with a stainless scraper, then apply mild detergent and warm water to the 1" steel plate. Rinse with clean water and dry completely to prevent corrosion. Clean grease tray and burners; inspect pilots and thermostat for buildup. Wipe stainless sides with non-abrasive cleaner. Clean vents and condenser areas to reduce fire risk and improve efficiency. Follow CSA sanitation schedules for inspections.#@@#Additional Info#@#Royal Range RDSAC-36 features a 36" stainless steel griddle with a 1" steel plate, three burners with 90,000 BTU, solid-state controls, safety pilot, welded frame, 4" legs, and CSA certification, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent heat control. This 36-inch countertop griddle delivers 90,000 BTU across a 1-inch polished steel plate, enabling continuous production with stable surface temperatures and rapid recovery during peak service hours. Operators will maintain precise output with thermostatic solid-state controls and electronic ignition, improving menu consistency and reducing time spent on manual adjustments.
#@@# Thermostatic Solid State#@#
The solid-state snap action thermostat provides repeatable temperature regulation across the full plate, allowing cooks to set and hold target heat zones for frying and searing. Technicians will appreciate reduced temperature drift and fewer manual interventions during long shifts.
#@@# Heavy Duty Burners#@#
Three high-output burners supply a combined 90,000 BTU, producing even heat distribution across the 36-inch cooking surface for simultaneous multi-item preparation. Chefs can run multiple stations on a single unit while maintaining consistent product quality.
#@@# One Inch Plate#@#
A 1-inch thick polished steel plate stores thermal energy and minimizes cold spots when items repeatedly contact the surface, supporting continuous heavy-duty use. Kitchens will experience faster recovery when replenishing product, reducing cycle time between batches.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify daily cleaning in fast-paced environments, preserving appearance and hygiene. Maintenance crews will reduce downtime because the exterior withstands frequent wipe-downs and sanitation protocols.
#@@# Safety Ignition System#@#
The unit includes a safety pilot with electronic ignition and an all-welded frame insulated with 1,200° mineral wool, enhancing operator safety and thermal containment. Managers will lower risk exposure and maintain stable internal temperatures for components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily for food residue and scrape with a flat scraper while warm; remove grease into a dedicated drip pan and dispose according to local codes. Degrease stainless steel surfaces weekly using a pH-neutral cleaner and soft cloth; avoid abrasives that scratch finish. Test thermostat accuracy monthly and calibrate per manufacturer instructions. Verify ignition and safety pilot each shift and replace worn seals or burners when flame patterns distort.
