Built for high-volume production, this 36" countertop griddle ensures consistent heat distribution and quick recovery for demanding kitchens. Operators achieve precise temperature control on a 1" polished steel plate while meeting sanitation standards for institutional foodservice. The design supports heavy-duty use with commercial-grade components and U.S. fabrication.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle. Scrape debris with a stainless scraper, then apply a mild degreaser and scrub with a non-abrasive pad. Wipe residue with warm water and a clean cloth. Season the 1" steel plate lightly with food-grade oil at low heat after drying. Clean grease traps and vents weekly to prevent fires. Inspect seals and thermostatic controls monthly. Regular cleaning reduces bacteria, lowers utility use, and helps pass CSA sanitation inspections.#@@#Additional Info#@#Royal Range RDSAC-36 griddle offers a 36" cooking surface, 1" steel plate, 90,000 BTU burners, snap action controls, safety pilot, welded frame, 4" legs, and cCSAus/CSA-Sanitation listings for commercial use.#@@#General Info#@#Description #@#
Built for high-volume production, this 36" countertop griddle ensures consistent heat distribution and quick recovery for demanding kitchens. Operators achieve precise temperature control on a 1" polished steel plate while meeting sanitation standards for institutional foodservice. The design supports heavy-duty use with commercial-grade components and U.S. fabrication.
#@@# Even Heat Plate#@#
The 1" thick steel plate ensures uniform heat across the 36" surface, reducing cold spots and delivering consistent sear and griddle results. Chefs maintain product quality during peak service and minimize waste from uneven cooking.
#@@# Three Burner Configuration#@#
Three natural gas burners provide 90,000 BTU combined, ensuring fast recovery and sustained output during continuous cycles. Kitchens handle multiple orders without temperature drops or delays.
#@@# Thermostatic Controls#@#
Snap-action thermostat controls ensure precise temperature regulation and consistent surface cooking. Staff achieve desired doneness with minimal adjustments, reducing training time and variability.
#@@# Sanitary Stainless Construction#@#
Stainless steel front and sides with a welded frame resist corrosion and simplify cleaning required by institutional kitchens. Maintenance teams complete sanitation faster, meeting CSA-Sanitation standards.
#@@# Insulated Core Design#@#
1,200° mineral wool insulation within the welded frame reduces heat transfer to exteriors and counters. Kitchens benefit from improved safety, lower ambient heat, and reduced HVAC strain.
#@@# Serviceable Components#@#
Safety pilot, electronic ignition, and lift-out burners allow quick access for maintenance without full disassembly. Technicians perform routine service efficiently, minimizing downtime.
Specifications include a 36" W cooking surface, 24"–29" depth, 4" legs, and a 375-pound weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDSAC-36 griddle by cleaning the 1" steel plate after each shift with a scraper and hot water; apply food-safe oil once cooled to prevent rust. Inspect burners and pilot assembly weekly; remove debris and verify electronic ignition sparks. Wash stainless steel front and sides with mild detergent and dry immediately. Check thermostat calibration monthly and level the countertop unit quarterly to ensure even heat distribution and consistent 90,000 BTU output.
