Stop sacrificing heat control for throughput. This 36-inch countertop griddle delivers consistent surface temperatures across a 1-inch polished steel plate while generating 90,000 BTU to support continuous high-volume production in restaurants, schools, and hospitals. The unit combines heavy-duty construction with thermostatic control to maintain output and simplify operator adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let griddle cool. Scrape grease into the 4" trough, then remove residue with a stainless-safe scraper. Wipe plate with a damp cloth and mild detergent; rinse and dry to prevent rust. Clean burner pans and valves, check seals and thermostats. Degrease exterior stainless steel with non-abrasive cleaner. Ventilate area and apply a light layer of oil before service. Regular cleaning prevents contamination, fires, high bills, breakdowns, and failed inspections.#@@#Additional Info#@#The Royal Range RDSA-36 features a 36" stainless steel griddle with a 1" smooth plate, three thermostatic burners at 90,000 BTU, cCSAus and CSA-Sanitation listings, a welded frame with 1,200° insulation, a 4" grease trough, and made in USA quality.#@@#General Info#@#Description #@#
Stop sacrificing heat control for throughput. This 36-inch countertop griddle delivers consistent surface temperatures across a 1-inch polished steel plate while generating 90,000 BTU to support continuous high-volume production in restaurants, schools, and hospitals. The unit combines heavy-duty construction with thermostatic control to maintain output and simplify operator adjustments.
#@@# Compact Cooking Surface#@#
The 36-inch wide plate provides a broad 31-inch to 36-inch cooking area optimized for simultaneous preparation of multiple menu items. Operators achieve uniform contact heat across the 1-inch thick smooth steel surface for reliable searing, griddling, and toasting without hot spots.
#@@# High Thermal Output#@#
The three natural gas burners supply a combined 90,000 BTU, enabling rapid recovery during back-to-back service periods. Managers benefit from reduced cycle times and steady throughput when demand peaks.
#@@# Precise Temperature Control#@#
A solid-state snap action thermostat allows staff to set and maintain target temperatures with repeatable results. Chefs can reproduce menu items consistently and reduce product waste by avoiding overshoot and long recovery intervals.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify daily cleaning routines in demanding kitchens. The all-welded frame with 1,200-degree mineral wool insulation increases structural integrity and limits heat transfer to surrounding counters.
#@@# Grease Management System#@#
A four-inch grease trough channels runoff into collection points, minimizing surface buildup and lowering cleaning time between shifts. Kitchen staff experience safer, cleaner operations and reduced fire risk due to controlled grease handling.
#@@# Compliance and Serviceability#@#
CSA and CSA-Sanitation listings confirm that the unit meets established performance and sanitation standards for commercial applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning after cool down to prevent carbon buildup and ensure even heat transfer. Use a stainless steel-safe degreaser and a nonabrasive pad; scrape solids into the 4" grease trough before wiping. Drain and inspect the trough and grease collection system weekly; record grease volume in liters or gallons. Calibrate solid state thermostats monthly by checking plate temperature with a contact probe. Tighten gas fittings and check for leaks after service.
