Engineered for endurance and optimized for high-throughput kitchens, this 60" commercial griddle ensures consistent heat, rapid recovery, and durable construction for continuous use. Designed for liquid propane, it delivers 150,000 BTU across five burners, supporting high-volume cooking without temperature loss. Made in the USA, it meets sanitary standards for restaurants, cafeterias, hospitals, and campus facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape excess grease into 4" grease trough, collect and dispose per local code. Wipe plate with a soft cloth and warm, soapy water; avoid abrasive pads to protect the 1" polished steel griddle plate. Clean stainless steel sides and front with non-abrasive cleaner. Vacuum condenser coils and check thermostatic controls. Dry surfaces thoroughly before reconnecting gas. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Royal Range RDSA-60-D offers a 60" stainless steel griddle, 1" smooth plate, five 150,000 BTU burners, thermostatic control, 4" grease trough, insulated frame, stainless sides, CSA certification, and domestic manufacture for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for endurance and optimized for high-throughput kitchens, this 60" commercial griddle ensures consistent heat, rapid recovery, and durable construction for continuous use. Designed for liquid propane, it delivers 150,000 BTU across five burners, supporting high-volume cooking without temperature loss. Made in the USA, it meets sanitary standards for restaurants, cafeterias, hospitals, and campus facilities.
#@@# Thick Steel Plate#@#
A 1" polished steel plate ensures uniform heat across the 60" x 30" surface. This thickness minimizes temperature fluctuations during peak use, enabling consistent searing and holding temperatures for high-volume cooking.
#@@# Multi-Burner Heat#@#
Five independently controlled burners provide 150,000 BTU, allowing chefs to zone the surface for varied tasks. Operators achieve precise temperatures for searing, griddling, and warming while maintaining fast recovery.
#@@# Precision Thermostats#@#
Snap-action thermostats control four zones with rapid response and repeatable settings. Precise control reduces fuel waste, stabilizes cooking, and simplifies training for consistent results.
#@@# Sanitary Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Smooth surfaces minimize crevices, supporting CSA-Sanitation standards and faster cleaning cycles.
#@@# Integrated Grease Management#@#
A 4" grease trough channels runoff efficiently, reducing buildup and fire risk. Simplified grease control shortens maintenance and supports safer operation in busy kitchens.
#@@# Insulated Welded Frame#@#
An all-welded frame with 1,200° mineral wool insulation reduces heat transfer to the cabinet and surrounding areas. This improves thermal efficiency, operator comfort, and equipment protection during extended use.
Sized for counter or passthrough installation, the unit includes 4" legs for stability and leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDSA-60-D griddle by cleaning the 1" polished steel plate after each shift with a griddle scraper while warm, then apply a light coat of cooking oil when cool to prevent rust. Remove and empty the 4" grease trough daily; inspect drain and fittings for blockages weekly. Verify thermostatic controls operate across the 150,000 BTU range monthly and tighten gas connections. Sanitize stainless steel surfaces with approved agents and inspect leg mounts quarterly.
