Stop compromising output for speed. This countertop griddle delivers consistent high-heat performance across a 60-inch wide by 30-inch deep cooking surface while maintaining precise operator control for continuous service demands. Professionals will appreciate the 150,000 BTU heat source and robust construction that allow teams to sustain production with predictable results during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down. Scrape griddle plate with a stainless scraper, then apply a mild degreaser diluted per label and scrub with a non-abrasive pad. Rinse with warm water and wipe dry to prevent corrosion. Empty and clean 4" grease trough daily; dispose of waste per local codes. Clean splashguards and exterior stainless with a soft cloth and approved cleaner. Service condenser coils and ventilation monthly to reduce fire risk, inefficiency, and inspections failure.#@@#Additional Info#@#Royal Range RDMG-60-D offers a 60" x 30" stainless steel countertop griddle with a 1" smooth steel plate, manual controls, 150,000 BTU output, 4" grease trough, welded frame with 1,200° mineral wool insulation, NSF and cETLus certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising output for speed. This countertop griddle delivers consistent high-heat performance across a 60-inch wide by 30-inch deep cooking surface while maintaining precise operator control for continuous service demands. Professionals will appreciate the 150,000 BTU heat source and robust construction that allow teams to sustain production with predictable results during peak periods.
#@@# Heat Output#@#
The unit supplies 150,000 BTU configured for liquid propane, enabling rapid recovery and sustained searing across the full plate. Chefs achieve repeatable results when cooking large volumes without temperature drops between batches.
#@@# Full Plate Capacity#@#
A 1-inch thick polished steel plate spans the entire top, providing even heat distribution and a durable contact surface for multiple pans and direct grilling. Operators rely on the thickness to resist warping and retain thermal mass when staff load the surface.
#@@# Control Layout#@#
Manual controls give direct tactile adjustment for each heat zone, allowing staff to set and modify temperatures instantly during service. Teams gain straightforward operation with no complex programming, reducing training time for new hires.
#@@# Grease Management#@#
An integrated 4-inch grease trough captures and channels runoff to simplify cleanup and reduce fire risk during continuous use. Maintenance crews perform faster daily cleaning cycles and maintain hygienic conditions with minimal interruptions.
#@@# Structural Design#@#
All-welded frame construction with 1,200-degree mineral wool insulation isolates heat and reduces chassis transfer, protecting adjacent counters and components. Kitchen planners can place the unit against prep lines without sacrificing the safety of surrounding equipment.
#@@# Certified Construction#@#
The griddle meets cETLus and NSF standards and originates from a US facility, supporting compliance with commercial regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily for deposits and remove debris with a stainless scraper while the surface is warm but not hot. Apply food-grade oil after cleaning to prevent corrosion and maintain seasoning. Empty and degrease the 4" grease trough after each shift and check drainage lines for blockages. Verify manual controls and gas connections for leaks using soapy water and tighten fittings as needed. Schedule annual CSA and cETLus inspection to ensure compliance and safe operation.
