Built for sustained kitchen throughput and repeatable results, this countertop griddle provides a continuous hot cooking surface without sacrificing control or durability. Operations requiring rapid plating and consistent sear quality benefit from the 60-inch wide, 1-inch thick polished steel plate and a concentrated 150,000 BTU heating capacity that maintains even heat across the entire surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the griddle cool. Scrape plate with a flat spatula to remove food debris, then apply warm water and mild detergent; scrub with a non-abrasive pad. Rinse and wipe dry to prevent rust. Empty and clean the 4" grease trough after each shift. Clean splashguards and stainless sides with non-abrasive cleaner. Inspect door seals and gas fittings for wear. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#The Royal Range RDMG-60 Delux Series griddle features a 60" stainless steel surface, 1" polished plate, manual controls, 150,000 BTU output, 4" grease trough, insulated frame, cETLus and NSF certifications, and is Made in USA.#@@#General Info#@#Description #@#
Built for sustained kitchen throughput and repeatable results, this countertop griddle provides a continuous hot cooking surface without sacrificing control or durability. Operations requiring rapid plating and consistent sear quality benefit from the 60-inch wide, 1-inch thick polished steel plate and a concentrated 150,000 BTU heating capacity that maintains even heat across the entire surface.
#@@# Thick Steel Plate#@#
The 1-inch polished steel plate stores thermal energy and resists warping under heavy use. Chefs achieve consistent searing and hold temperatures with fewer cold spots, increasing yield and reducing cook time variability.
#@@# High Heat Output#@#
With a total of 150,000 BTU, this griddle offers rapid recovery and stable operating temperatures during peak service. Kitchens maintain setpoints when loading multiple pans or large product volumes, minimizing turnaround delays.
#@@# Even Heat Design#@#
The 60-inch cooking width and substantial plate thickness distribute heat uniformly across a broad surface. Staff can operate multiple workstations simultaneously without shifting product to hotter or cooler zones, enhancing throughput and consistency.
#@@# Durable Construction#@#
Stainless steel front and sides with welded frame construction provide structural rigidity and facilitate easy surface sanitation. The 4-inch legs and CSA-compliant build support safe, code-ready installation and simplify under-unit cleaning.
#@@# Grease Management#@#
An integrated 4-inch grease trough channels runoff to simplify collection and reduce fire risk. Operators can perform routine maintenance more quickly, lowering downtime and extending plate life.
#@@# Certified Compliance#@#
cETLus and NSF certifications confirm that the unit meets regulatory standards for commercial cooking equipment. Facility managers gain confidence in installation approvals and routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle plate after each shift: scrape debris while warm, apply a food-safe cleaner, rinse and dry thoroughly. Season the 1" steel plate weekly using a thin layer of high-smoke-point oil heated to polymerize. Empty and degrease the 4" trough daily; flush with hot water and mild detergent, then dry. Verify manual controls and gas fittings monthly for leaks and proper operation. Tighten fasteners and check insulation integrity quarterly.
