Stop sacrificing throughput for consistent cooking quality. This countertop griddle delivers sustained heat across a 48-inch cooking surface while allowing operators to control temperature zones precisely, enabling steady output during peak service periods. Designed for commercial kitchens, the unit balances rugged construction with serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape debris from the 1" steel plate with a stainless scraper, collect grease in the 4" trough, and dispose of waste per local codes. Wash surface with warm water and mild detergent, rinse, and dry to prevent corrosion. Clean splashguards, valve cover, and stainless sides with non-abrasive cleaner. Inspect seals and burners; remove carbon and check controls. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Royal Range RDMG-48 Delux Series 48" natural gas griddle delivers 120,000 BTU and a 1" polished steel plate for even heat.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking quality. This countertop griddle delivers sustained heat across a 48-inch cooking surface while allowing operators to control temperature zones precisely, enabling steady output during peak service periods. Designed for commercial kitchens, the unit balances rugged construction with serviceable components to minimize downtime.
#@@# 1" Plate#@#
A one-inch thick polished steel plate stores heat for stable cooking and limits temperature fluctuation during heavy loads. Chefs achieve consistent sears and even griddling across the entire surface while reducing the need for frequent adjustments.
#@@# High BTU Output#@#
Delivering 120,000 BTU, the griddle reaches target temperatures quickly and maintains output under continuous use. Kitchens sustain high-volume production without slow warm-up cycles, preserving line speed during rush periods.
#@@# Manual Controls#@#
Simple manual controls provide direct mechanical adjustment of heat across zones for intuitive operation. Staff calibrate set points rapidly without navigating digital menus, reducing training time and potential user error.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify sanitation during scheduled cleaning. The welded frame and stainless splashguards provide structural rigidity and protect surrounding work areas from grease and heat.
#@@# Insulated Frame#@#
The unit uses 1,200° mineral wool insulation within an all-welded frame to retain internal heat and improve energy efficiency. Operations experience lower heat transfer to surrounding equipment and a more controlled kitchen environment.
#@@# Grease Management#@#
A four-inch grease trough channels runoff to an accessible drain area to streamline grease removal and reduce splash. Maintenance crews perform routine cleaning faster, which supports compliance with NSF and cETLus standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food residue and remove deposits with a stainless steel scraper while the surface remains warm to prevent warping. Degrease the 4" trough and ashtray area after each shift using food-safe detergent and hot water; rinse thoroughly. Verify manual controls and gas connections weekly for leaks and secure fittings; employ a CSA-certified technician for adjustments. Season the 1" smooth steel plate monthly with neutral oil.
