Built for high-volume cooking, this countertop natural gas griddle ensures reliable thermal performance for restaurants, cafeterias, hospitals, and catering operations. The 1" polished steel plate and 120,000 BTU input enable rapid heat recovery and consistent searing across a 48" by 30" cooking area. Operators gain commercial-grade control in a compact, welded stainless-steel package made in the USA.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow griddle to cool. Scrape plate with a stainless spatula to remove food and grease. Apply warm water and a mild degreaser; scrub with a non-abrasive pad. Rinse with clean water and wipe dry with a lint-free cloth. Empty and clean the 4" grease trough after each shift. Inspect seals, burners, and vent paths; remove debris. Perform coil and exterior stainless cleaning weekly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Royal Range RDMG-48-D offers a 48"x30" stainless griddle with a 1" steel plate, manual controls, 120,000 BTU, 4" grease trough, welded frame, NSF/cETLus certifications, and USA-made construction for efficient kitchen use.#@@#General Info#@#Description #@#
Built for high-volume cooking, this countertop natural gas griddle ensures reliable thermal performance for restaurants, cafeterias, hospitals, and catering operations. The 1" polished steel plate and 120,000 BTU input enable rapid heat recovery and consistent searing across a 48" by 30" cooking area. Operators gain commercial-grade control in a compact, welded stainless-steel package made in the USA.
#@@# Thick Steel Plate#@#
The 1" steel griddle plate transfers heat evenly and sustains high temperatures for effective searing and caramelization. Chefs achieve consistent results across the 48" by 30" surface while minimizing hot spots during continuous use.
#@@# High Heat Input#@#
120,000 BTU provides energy for high-volume tasks like griddling, toasting, and reducing cook cycles. Kitchens shorten cook times and maintain output during peak demand, improving service throughput.
#@@# Manual Control Interface#@#
Manual valves allow direct adjustment of heat zones for quick operator response. Staff calibrate surface temperature easily without complex electronics, reducing downtime for troubleshooting.
#@@# Insulated Welded Frame#@#
The welded frame uses 1,200° mineral wool insulation to stabilize internal temperatures and reduce heat loss. Facilities benefit from better energy retention and a cooler workspace.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and valve cover resist corrosion and simplify cleaning in institutional kitchens. Maintenance crews complete wipe-downs faster, supporting HACCP and NSF compliance.
#@@# Grease Management#@#
A 4" grease trough with splashguards channels runoff efficiently for routine grease removal. Operators reduce fire risk and extend service intervals through controlled fat collection and easier cleaning.
Unit dimensions and certifications support specification-driven procurement: countertop installation, cETLus certification, NSF listing, and domestic manufacture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough daily and remove accumulated grease to prevent ignition. Scrape griddle plate after each shift while warm, then apply a thin coat of food-grade oil to protect the 1" polished steel surface. Detach splashguards and clean stainless steel front and sides with mild detergent; rinse and dry thoroughly. Verify manual controls operate smoothly and check gas connections for leaks using approved detector. Schedule quarterly burner and insulation inspection by certified technician.
