Skip to main content

Royal Range RDSA-48-D 48" W x 30" D Cooking Surface Stainless Steel Countertop Natural Gas 4 Burners Griddle Delux Series - 120,000 BTU

Royal Range of California

Was: $12,983.00
Now: $10,637.79
(No reviews yet) Write a Review
SKU:
RDSA-48-D-NG
Weight:
605.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RDSA-48-D__16408
other_types:
RDSA-48-D-NG$Natural Gas#@#RDSA-48-D-LP$Liquid Propane
Controls:
Thermostat / Solid State
Cooking Surface Depth (front-back):
30" - 36"
Cooking Surface Width (side-side):
43" - 48"
Exterior Finish:
Stainless Steel Front & Sides
Plate Thickness:
1"
Total BTU:
120,000 BTU
email_price:
no
Tags:
Griddle, Gas, Countertop
Label Option type:
rectangles
Net Price:
9250.25
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Grills>>Griddle>>Gas Griddles and Flat Top Grills
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 769-2414
Freight Class:
85
Packed By:
1 Each
Griddle Plate Finish:
Smooth Steel
MAP Price:
12983.00
Manufacturer:
Royal Range of California
login_price:
yes
List Price:
21638.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
605
Filter_Manufacturer:
Royal Range of California
Filter_Power Type:
Natural Gas
Filter_Total BTU:
100,000 - 135,000 BTU
Filter_Control Type:
Thermostatic
Filter_Width:
27 - 48 Inches
Filter_Usage:
Heavy Duty
Filter_Installation Type:
Countertop
Primary Image:
Royal Range of California_RDSA-48-D-NG.png
specsheet:
Royal Range of California_RDSA-48-D-NG.pdf
warranty:
Royal Range of California_RDSA-48-D-NG_1.pdf
Sale Price:
10637.79
Keyfeatures5:
Stainless steel front/sides for sanitation
Keyfeatures4:
120,000 BTU natural gas output
Keyfeatures:
48" x 30" steel griddle plate for capacity
Keyfeatures3:
Thermostatic controls for temp regulation
Keyfeatures2:
1" polished plate for heat transfer
CSA Sanitation:
Yes
short_description:
Royal Range RDSA-48-D features a 1" steel griddle plate, four burners, and 120,000 BTU for high-volume cooking. Stainless steel build, welded frame, and CSA certification ensure durability and compliance.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Allow to show add to cart:
Login or Add to Cart to See Price
Adding to cart… The item has been added
Engineered for high-throughput kitchens, this countertop griddle offers a broad cooking surface and precise thermostatic control for consistent searing and holding. Built for heavy-duty foodservice, it delivers 120,000 BTU across four burners and a 1" polished steel plate for rapid, even heat transfer across a 48" width. Constructed with stainless steel and insulated design, it minimizes heat loss and supports continuous use in restaurants, cafeterias, hospitals, and campus kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape grease into the 4" grease trough, wipe with a soft cloth and mild degreaser. Clean griddle plate with a non-abrasive pad, then season per manufacturer. Empty and clean grease drawer; inspect valve cover and stainless sides for buildup. Vacuum external coils and check seals. Perform weekly deep clean and document for inspections to prevent fires, reduce breakdowns, lower utility use, and stop sickness.#@@#Additional Info#@#Royal Range RDSA-48-D griddle features a 48"x30" stainless steel top, 1" smooth plate, 4 thermostatic burners (120,000 BTU), welded frame, 4" grease trough, cCSAus certified, natural gas, made in USA, 605 lbs.#@@#General Info#@#Description #@# Engineered for high-throughput kitchens, this countertop griddle offers a broad cooking surface and precise thermostatic control for consistent searing and holding. Built for heavy-duty foodservice, it delivers 120,000 BTU across four burners and a 1" polished steel plate for rapid, even heat transfer across a 48" width. Constructed with stainless steel and insulated design, it minimizes heat loss and supports continuous use in restaurants, cafeterias, hospitals, and campus kitchens. #@@# Large Cooking Surface#@# A 48" by 30" cooking area provides ample space for multi-item production and continuous ticket fulfillment. Chefs can cook proteins and vegetables simultaneously, reducing cross-traffic, improving throughput, and cutting holding times. #@@# One-Inch Plate#@# The 1" thick steel plate retains heat and resists warping under repeated use. It ensures consistent searing and temperature stability, even with heavy cookware or large volumes. #@@# Four Burner Zoning#@# Four independently controlled burners allow zoned heat management for cooking at different temperatures. Cooks can sear, finish, and hold items without moving food, reducing waste and service time. #@@# Thermostatic Control#@# Snap-action thermostats provide quick response and precise temperature settings. Staff can replicate standardized cooking profiles for consistency across shifts and locations. #@@# Insulated Welded Frame#@# A welded frame with 1,200° mineral wool insulation reduces heat transmission and boosts energy efficiency. The insulated cabinet lowers external temperatures, improving safety near service areas. #@@# Sanitation-Ready Construction#@# Stainless steel front and sides with a 4" grease trough simplify cleaning and meet CSA Sanitation standards. The design supports HACCP workflows by reducing residue and food-harboring crevices. This unit is equipped with a natural gas connection, designed for countertop installation, and includes 4" adjustable legs for leveling. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDSA-48-D griddle by cleaning the 1" smooth steel plate after each shift with a scraper and warm water; remove carbon with a stainless-safe solvent weekly and wipe dry. Flush the 4" grease trough daily and inspect drain for obstructions. Verify thermostatic control calibration monthly and test thermostat response at multiple temperatures. Tighten gas fittings quarterly and check for leaks using approved solution. Replace worn seals and burners as needed.