Engineered for high-throughput kitchens, this countertop griddle offers a broad cooking surface and precise thermostatic control for consistent searing and holding. Built for heavy-duty foodservice, it delivers 120,000 BTU across four burners and a 1" polished steel plate for rapid, even heat transfer across a 48" width. Constructed with stainless steel and insulated design, it minimizes heat loss and supports continuous use in restaurants, cafeterias, hospitals, and campus kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape grease into the 4" grease trough, wipe with a soft cloth and mild degreaser. Clean griddle plate with a non-abrasive pad, then season per manufacturer. Empty and clean grease drawer; inspect valve cover and stainless sides for buildup. Vacuum external coils and check seals. Perform weekly deep clean and document for inspections to prevent fires, reduce breakdowns, lower utility use, and stop sickness.#@@#Additional Info#@#Royal Range RDSA-48-D griddle features a 48"x30" stainless steel top, 1" smooth plate, 4 thermostatic burners (120,000 BTU), welded frame, 4" grease trough, cCSAus certified, natural gas, made in USA, 605 lbs.#@@#General Info#@#Description #@#
Engineered for high-throughput kitchens, this countertop griddle offers a broad cooking surface and precise thermostatic control for consistent searing and holding. Built for heavy-duty foodservice, it delivers 120,000 BTU across four burners and a 1" polished steel plate for rapid, even heat transfer across a 48" width. Constructed with stainless steel and insulated design, it minimizes heat loss and supports continuous use in restaurants, cafeterias, hospitals, and campus kitchens.
#@@# Large Cooking Surface#@#
A 48" by 30" cooking area provides ample space for multi-item production and continuous ticket fulfillment. Chefs can cook proteins and vegetables simultaneously, reducing cross-traffic, improving throughput, and cutting holding times.
#@@# One-Inch Plate#@#
The 1" thick steel plate retains heat and resists warping under repeated use. It ensures consistent searing and temperature stability, even with heavy cookware or large volumes.
#@@# Four Burner Zoning#@#
Four independently controlled burners allow zoned heat management for cooking at different temperatures. Cooks can sear, finish, and hold items without moving food, reducing waste and service time.
#@@# Thermostatic Control#@#
Snap-action thermostats provide quick response and precise temperature settings. Staff can replicate standardized cooking profiles for consistency across shifts and locations.
#@@# Insulated Welded Frame#@#
A welded frame with 1,200° mineral wool insulation reduces heat transmission and boosts energy efficiency. The insulated cabinet lowers external temperatures, improving safety near service areas.
#@@# Sanitation-Ready Construction#@#
Stainless steel front and sides with a 4" grease trough simplify cleaning and meet CSA Sanitation standards. The design supports HACCP workflows by reducing residue and food-harboring crevices.
This unit is equipped with a natural gas connection, designed for countertop installation, and includes 4" adjustable legs for leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDSA-48-D griddle by cleaning the 1" smooth steel plate after each shift with a scraper and warm water; remove carbon with a stainless-safe solvent weekly and wipe dry. Flush the 4" grease trough daily and inspect drain for obstructions. Verify thermostatic control calibration monthly and test thermostat response at multiple temperatures. Tighten gas fittings quarterly and check for leaks using approved solution. Replace worn seals and burners as needed.