Built for heavy-duty use in commercial kitchens, this 72" countertop griddle offers controlled, high-output cooking on a broad flat surface. It features a 1" thick polished steel plate for even heat transfer, while four thermostatic burners ensure rapid temperature recovery for consistent throughput. Made in the USA, it meets cCSAus and CSA-Sanitation standards, supporting foodservice workflows in restaurants, hospitals, schools, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape debris from the 1" steel plate into the 4" grease trough; dispose of grease per local rules. Wipe with a soft cloth and mild degreaser, avoiding abrasive pads on the smooth steel finish. Clean burners and valve cover; check thermostat operation. Vacuum debris from around controls and condenser areas. Rinse with clean water and dry fully. Perform weekly deep clean to reduce fire risk, extend service life, and ensure CSA sanitation compliance.#@@#Additional Info#@#The Royal Range RDSA-72-D griddle features a 72"x30" stainless steel top, 1" griddle plate, 180,000 BTU burners, welded frame, 4" grease trough, CSA certification, and natural gas for commercial kitchens.#@@#General Info#@#Description #@#
Built for heavy-duty use in commercial kitchens, this 72" countertop griddle offers controlled, high-output cooking on a broad flat surface. It features a 1" thick polished steel plate for even heat transfer, while four thermostatic burners ensure rapid temperature recovery for consistent throughput. Made in the USA, it meets cCSAus and CSA-Sanitation standards, supporting foodservice workflows in restaurants, hospitals, schools, and hospitality operations.
#@@# Thick Steel Plate#@#
The 1" thick steel plate minimizes temperature drops when handling multiple pans or high-volume products. Its thickness ensures even heat distribution across the 72" width, reducing cold spots during peak service.
#@@# Four Burner System#@#
Four natural gas burners deliver 180,000 BTU, enabling simultaneous searing, grilling, and sandwich assembly. Snap-action thermostats allow precise zone control, maintaining distinct temperature bands for various menu items.
#@@# Thermostatic Controls#@#
Solid-state thermostatic controls provide repeatable setpoints and quick recovery after loading, reducing adjustments and food waste. They simplify training and ensure consistent output across shifts.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and maintain a professional look in busy environments. Welded frame construction and a stainless valve cover strengthen the chassis for frequent cleaning and movement in commercial kitchens.
#@@# Thermal Insulation#@#
The welded frame integrates 1,200° mineral wool insulation to retain heat and improve fuel efficiency. Retained heat reduces gas consumption and lowers ambient kitchen temperatures compared to uninsulated units.
#@@# Serviceability Features#@#
A 4" grease trough channels run-off to collection points, simplifying cleaning and improving sanitation. The griddle includes 4" legs for stable countertop mounting and clearance for janitorial access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition assembly weekly; remove debris and verify flame stability to maintain 180,000 BTU output. Drain and clean the 4" grease trough daily; use a scraper and approved solvent, then flush with warm water. Degrease the 1" polished steel griddle plate after each shift with a neutral cleaner and reseason using high-smoke-point oil. Tighten fittings and check thermostatic controls monthly. Replace worn door seals and damaged insulation immediately to preserve performance.
