Stop sacrificing throughput for control. This countertop griddle ensures consistent high-output cooking across a 72" surface while maintaining temperature precision and food safety. Built for heavy-duty foodservice, it’s ideal for restaurants, cafeterias, hospitals, and campus kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool griddle fully before cleaning. Scrape plate with a flat scraper into the 4" grease trough; collect grease in approved container. Apply warm water and mild degreasing solution, scrub with non-abrasive pad, rinse, and dry. Clean burners and valve cover; inspect seals and thermostat for wear. Flush vent areas and wipe stainless front and sides with non-abrasive cleaner. Restore gas connection after unit is dry and tested for leaks.#@@#Additional Info#@#The Royal Range RDSA-72 LP griddle offers a 72" cooking surface, 1" steel plate, six 180,000 BTU burners, stainless steel build, 4" grease trough, welded frame, certifications, countertop setup, and Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop griddle ensures consistent high-output cooking across a 72" surface while maintaining temperature precision and food safety. Built for heavy-duty foodservice, it’s ideal for restaurants, cafeterias, hospitals, and campus kitchens.
#@@# Large Cooking Surface#@#
The 72" cooking surface features a smooth 1" thick steel plate designed for thermal mass and even heat distribution. Operators achieve consistent searing and results across the plate, reducing repositioning and variability.
#@@# High Heat Capacity#@#
With 180,000 BTU from six independently controlled burners, the system handles high-volume tasks without losing performance. Chefs maintain production rates for searing, griddling, and holding while managing load across zones.
#@@# Precise Thermostatic Control#@#
Solid-state snap-action thermostats offer rapid response and repeatable set points for each burner zone. Staff calibrate surface temperatures for diverse menu items, minimizing waste and ensuring portion quality.
#@@# Sanitation-Focused Construction#@#
Stainless steel front and sides, paired with CSA-Sanitation certification, simplify cleaning and meet sanitation standards. A 4" grease trough channels runoff into a collection system, reducing cross-contamination and maintenance time.
#@@# Durable Thermal Insulation#@#
The welded frame uses 1,200° mineral wool insulation to retain heat in the plate and limit exterior warming. Kitchens benefit from better energy use and reduced ambient heat near service lines.
#@@# Countertop Installation#@#
Designed for liquid propane tabletop use with 4" legs, the griddle fits into prep lines without floor-mounted changes. Its compact depth and reinforced build support heavy pans and continuous service in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove deposits with a brass brush to maintain consistent heat distribution. Drain and clean the 4" grease trough daily; use a solvent-rated scraper and a lint-free cloth to prevent flare-ups. Season the 1" steel griddle plate after deep cleans: heat to operating temperature, apply thin food-grade oil, cool, and repeat twice. Verify thermostatic controls and gas fittings monthly for leaks and recalibrate per manufacturer guidelines.
