Stop sacrificing throughput for control. This natural gas griddle features a wide 72-inch cooking surface with thermostatic regulation, delivering consistent results during continuous use. The 1-inch polished steel plate ensures even heat distribution across high-volume runs. Food service teams benefit from increased speed and predictable temperatures to support heavy-duty kitchen operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the griddle. Scrape the 1" steel plate with a spatula to remove debris, then use a warm water and mild detergent solution with a nonabrasive pad. Rinse with clean water and wipe dry to prevent rust. Empty the 4" grease trough and dispose of waste per local rules. Clean knobs and stainless steel exterior with a soft cloth and nonabrasive cleaner. Regular cleaning prevents fires, stops contamination, lowers bills, and helps pass CSA inspections.#@@#Additional Info#@#The Royal Range RDSA-72 griddle features a 72" stainless steel countertop, a 1" smooth steel plate, six burners with 180,000 BTU, a 4" grease trough, a welded frame with insulation, CSA-Sanitation certification, and is made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas griddle features a wide 72-inch cooking surface with thermostatic regulation, delivering consistent results during continuous use. The 1-inch polished steel plate ensures even heat distribution across high-volume runs. Food service teams benefit from increased speed and predictable temperatures to support heavy-duty kitchen operations.
#@@# Cooking Surface#@#
The 72-inch wide cooking surface offers ample staging for simultaneous production of multiple items, reducing batch time and enhancing output. Measured heat distribution across the 1-inch polished steel plate provides uniform sear and browning for proteins and vegetables.
#@@# Heat Capacity#@#
With a total heat input of 180,000 BTU, this griddle ensures rapid recovery and sustained temperature under load, minimizing downtime between shifts. Operators can maintain setpoints using solid-state thermostat control, which stabilizes plate temperature during continuous use.
#@@# Temperature Control#@#
Solid-state snap-action thermostats deliver repeatable control across six independently serviced zones, enabling segmented cooking and precise temperature matching for various menu items. Chefs achieve consistent doneness without manual adjustments during peak service.
#@@# Grease Management#@#
An integrated 4-inch grease trough channels runoff away from the plate into an accessible collection area, reducing fire risk and simplifying end-of-day cleaning. The smooth steel finish on the plate allows scraped residue to move efficiently to the trough for easy removal.
#@@# Construction Durability#@#
The all-welded frame construction, combined with 1,200° mineral wool insulation, reinforces rigidity and thermal retention while protecting exterior panels. Stainless steel front and sides resist corrosion and facilitate sanitary maintenance in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDSA-72 griddle by inspecting gas connections monthly and tightening fittings per manufacturer torque specs. Drain and clean the 4" grease trough daily; remove carbon with a nonabrasive scraper and degreaser rated for stainless steel. Season the 1" polished steel plate after deep cleaning using neutral cooking oil applied evenly and heated to operating temperature. Calibrate thermostatic controls quarterly and verify burner ignition sequences before each service shift.
