Built for nonstop service, this 72-inch countertop griddle delivers high-heat output and consistent surface performance for busy kitchens that require continuous throughput and precise control. Operators can achieve uniform cooking across the full 72-inch width while maintaining fast recovery between high-volume batches. Designed for commercial environments, this unit balances heavy-duty construction with serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape the steel plate to remove food residue. Wipe surfaces with mild detergent and warm water, then rinse. Clean the grease trough and dispose of grease per local codes. Clean splashguards and stainless surfaces with non-abrasive cleaner, then dry. Inspect seals and controls; tighten or replace worn parts. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Royal Range RDMG-72 features a 72" stainless steel griddle with a 1" polished plate, manual controls, 180,000 BTU, 4" grease trough, welded frame, 1,200° insulation, NSF and cETLus certifications, and Made in USA construction.#@@#General Info#@#Description #@#
Built for nonstop service, this 72-inch countertop griddle delivers high-heat output and consistent surface performance for busy kitchens that require continuous throughput and precise control. Operators can achieve uniform cooking across the full 72-inch width while maintaining fast recovery between high-volume batches. Designed for commercial environments, this unit balances heavy-duty construction with serviceable components to minimize downtime.
#@@# Dimensions and Capacity#@#
The unit provides a 72-inch wide cooking surface and a depth of 24 to 29 inches, offering an expansive area for simultaneous product staging and cooking. Chefs gain ample real estate to run multiple stations side by side, supporting peak service demands without bottlenecks.
#@@# Heat Output and Recovery#@#
Rated at 180,000 BTU, the griddle delivers rapid heat-up and consistent temperature across the plate to sustain continuous production during rush periods. High BTU density allows operators to maintain searing temperatures while replenishing product, reducing wait times and preserving quality.
#@@# Plate Construction#@#
The cooking surface features a 1-inch thick polished smooth steel plate that stores heat and resists warping under sustained use. Thick steel improves thermal mass for stable cooking temperatures and provides a uniform flatness that supports consistent contact with pans and product.
#@@# Gas Type and Controls#@#
The unit uses liquid propane with manual controls that offer direct, tactile adjustment and simple servicing procedures. Manual valves eliminate complex electronics, enabling faster field maintenance and predictable control for experienced kitchen staff.
#@@# Grease Management#@#
An integrated 4-inch grease trough and welded frame direct runoff away from the cooking plane, simplifying waste collection and reducing fire risk.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grease trough daily to remove residue and prevent flare-ups. Clean the 1" polished steel griddle plate after each service with a scraper while warm, then apply light food-grade oil. Wipe stainless steel splashguards and valve cover with mild detergent and a soft cloth; avoid abrasives. Verify manual controls and LP connections weekly for leaks. Drain and degrease trays monthly to maintain heat transfer efficiency.
