Engineered for demanding kitchens, this 72" griddle ensures stable heat and sustained output for high-volume cooking. Its 1" polished steel plate and 180,000 BTU rating enable large-batch searing, griddling, and continuous service without reducing throughput. The unit meets cETLus and NSF standards and installs as a natural gas countertop for institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool griddle. Scrape steel plate with scraper into grease trough. Wipe with warm water and neutral cleaner; avoid abrasives. Rinse and dry to prevent rust. Empty and clean drip tray, splashguards, sides, and valve cover. Clean condenser coils if needed. Perform weekly deep clean and inspect seals and controls to extend life and ensure safety.#@@#Additional Info#@#Royal Range RDMG-72 griddle offers a 72" stainless steel surface, 1" polished plate, 180,000 BTU gas input, manual controls, grease trough, welded frame, splashguards, 4" legs, NSF/cETLus certified, made in USA.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this 72" griddle ensures stable heat and sustained output for high-volume cooking. Its 1" polished steel plate and 180,000 BTU rating enable large-batch searing, griddling, and continuous service without reducing throughput. The unit meets cETLus and NSF standards and installs as a natural gas countertop for institutional and commercial use.
#@@# Thick Steel Plate#@#
The 1" polished steel surface provides thermal stability and reduces temperature drops during peak loads. Chefs achieve consistent searing and heat across the full 72" width.
#@@# High Heat Output#@#
With 180,000 BTU, the griddle supports zone cooking and quick recovery between loads. Operators maintain output for multiple shifts or stations.
#@@# Full-Width Capacity#@#
The 72" surface allows simultaneous staging and finishing. Teams reduce congestion by dedicating sections for proteins, vegetables, and warming.
#@@# Robust Construction#@#
Stainless steel front, sides, and welded frame resist corrosion and simplify sanitation. Mineral wool insulation protects components and boosts thermal efficiency.
#@@# Service And Compliance#@#
cETLus and NSF certifications ensure compliance for institutional procurement and inspections. Facilities benefit from predictable outcomes and reduced documentation.
#@@# Grease Management#@#
A 4" grease trough and splashguards control runoff for easier cleaning. Staff minimize contamination risks and shorten maintenance cycles.
Technical details include manual controls, countertop installation with 4" legs for leveling, smooth steel plate finish, and a unit weight of 585 pounds. Made in the USA, this griddle suits restaurants, cafeterias, hospitals, universities, and hospitality operations needing heavy-duty, code-compliant equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food residue and scrape with a stainless steel spatula while warm to prevent buildup. Drain the 4" grease trough after each service and neutralize acids with a baking soda solution. Wipe splashguards and exterior with a mild detergent; avoid abrasive pads that scratch stainless steel. Check manual controls and gas connections weekly for leaks and secure fittings. Season the 1" plate after deep cleaning to protect the surface and maintain heat transfer.
