The griddle delivers controlled heat, a wide cook area, and commercial durability to support continuous service periods in kitchens that demand reliable output and repeatable product quality. Chefs and operators will find predictable temperature response and robust construction that stand up to daily high-volume use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely. Scrape debris from the 1" smooth steel plate; collect grease in the 4" trough. Wipe surface with a mild detergent and warm water, then rinse and dry to prevent corrosion and bacterial growth. Clean stainless steel sides and front with non-abrasive cleaner. Vacuum or brush burners and check thermostatic controls for buildup. Inspect seals and legs; tighten as needed. Regular cleaning reduces fires, prevents contamination, and lowers energy use.#@@#Additional Info#@#Royal Range RTG-72-NG features a 72" stainless steel griddle with a 1" steel plate, solid-state controls, 180,000 BTU natural gas output, 4" grease trough, adjustable legs, CSA listings, and weighs 710 pounds. Made in USA.#@@#General Info#@#Description #@#
The griddle delivers controlled heat, a wide cook area, and commercial durability to support continuous service periods in kitchens that demand reliable output and repeatable product quality. Chefs and operators will find predictable temperature response and robust construction that stand up to daily high-volume use.
A 72 inch cooking surface provides broad simultaneous searing and griddle space for batch cooking and menu variety. Operators can plate multiple items concurrently, reducing ticket times and improving service cadence.
The unit produces 180,000 BTU of natural gas power for rapid recovery and sustained cooking energy. Teams achieve consistent browning across the plate while maintaining high throughput during peak shifts.
The 1 inch polished steel plate offers thick thermal mass for even heat distribution and retention. Line cooks experience fewer hot spots and better sear control across the full surface.
Thermostatic solid state controls enable precise set points and stable surface temperatures. Kitchen staff reproduce finish temperatures across shifts, minimizing product variance.
A 4 inch grease trough collects fats and simplifies removal to maintain a clean cook deck and reduce fire risk. Maintenance cycles shorten and sanitation compliance becomes easier to verify.
Stainless steel front and sides combine corrosion resistance with a serviceable exterior that withstands heavy use. Adjustable 4 inch legs allow leveling on uneven floors to ensure safe, stable operation.
The griddle holds CSA and CSA Sanitation approvals and originates from domestic fabrication. Purchasing teams gain documented safety credentials and a product built in the USA.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for debris and remove food residue with a scraper while plate is warm; apply a thin coat of food-grade oil to the 1" polished steel plate after cleaning to prevent corrosion. Drain and clean the 4" grease trough and empty catch daily to avoid buildup. Verify thermostatic controls function weekly and calibrate with a surface thermometer when temperature drift appears. Tighten fittings and check natural gas connections monthly using a soap test.
