Built for continuous, high-volume cooking, this 72" countertop griddle delivers concentrated heat control and durable construction for commercial kitchens. Operators will increase throughput while maintaining consistent sear profiles across a 3/4" polished steel plate designed for heavy-duty use. The unit pairs 180,000 BTU input with manual controls to provide predictable response and simplified service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let griddle cool. Scrape plate with a stainless scraper, remove grease from the 4" trough, then wash with warm water and mild detergent. Rinse and dry plate completely to prevent rust. Wipe stainless exterior with non-abrasive cleaner. Check and clean burners and vent paths to prevent ignition hazards. Verify seals and legs for wear. Perform daily surface cleaning and monthly deep clean to maintain safety, efficiency, and inspection compliance.#@@#Additional Info#@#The Royal Range RMG-72-NG 72" stainless steel griddle offers 180,000 BTU natural gas power, 3/4" steel plate, 67"–72" width, manual controls, 4" grease trough, splashguards, 4" legs, CSA certification, and USA-made construction.#@@#General Info#@#Description #@#
Built for continuous, high-volume cooking, this 72" countertop griddle delivers concentrated heat control and durable construction for commercial kitchens. Operators will increase throughput while maintaining consistent sear profiles across a 3/4" polished steel plate designed for heavy-duty use. The unit pairs 180,000 BTU input with manual controls to provide predictable response and simplified service routines.
Thick Steel Plate
A 3/4" smooth steel cooking surface concentrates heat mass to reduce cold spots and preserve temperature when loading multiple pans. Chefs gain even searing and predictable cook times across the full 67"–72" usable width.
High BTU Output
Delivering 180,000 BTU, the griddle supports rapid recovery during peak service and sustained surface temperatures for batch cooking. Kitchens achieve higher throughput for breakfast lines, banquet staging, and continuous short-order production.
Stainless Steel Exterior
Stainless steel front, sides, splashguards, and valve cover resist corrosion and withstand frequent cleaning cycles. Facilities lower lifecycle costs through material longevity and simplified sanitation.
Grease Management
An integrated 4" grease trough channels drippings away from the cook surface for controlled collection and reduced flare risk. Staff benefit from faster cleanup intervals and safer operating conditions during peak shifts.
Countertop Installation
Designed for countertop placement with 4" legs, the unit installs on existing counters or stainless stands to optimize floor layout. Operators retain flexibility for service configuration in kitchens, cafeterias, and bars.
Certified Sanitation
cCSAus and CSA-Sanitation certifications validate compliance with applicable safety and hygiene standards for commercial foodservice. Procurement teams receive documentation that aligns with institutional requirements and inspection protocols.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RMG-72-NG griddle by cleaning the 4" grease trough after each shift to prevent buildup. Scrape the 3/4" steel griddle plate while warm, deglaze with warm water and mild cleaner, and rinse. Inspect burner flames weekly for even blue color. Wipe splashguards, panels, and valve cover with a nonabrasive cloth. Calibrate level and secure gas connections quarterly by certified technicians.
