Stop compromising output for speed. This countertop griddle ensures precise thermal control and continuous production for high-volume kitchens, cafeterias, bars, and hospitals. It features a 48" cooking surface, 1" polished steel plate, and 120,000 BTU to support demanding foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow griddle to cool. Scrape surface with a flat spatula to remove food debris. Apply warm water and a mild degreasing detergent; scrub with a non-abrasive pad. Rinse with clean water and dry with a soft cloth. Empty and clean the 4" grease trough after each service. Inspect and wipe stainless steel sides and valve cover with a mild stainless cleaner. Clean burners and regulator per manufacturer schedule to prevent fires and maintain efficiency.#@@#Additional Info#@#Royal Range RDSA-48 griddle offers a 48" stainless steel surface, 1" polished plate, 4 propane burners, thermostatic controls, 4" grease trough, welded frame, 120,000 BTU, CSA certifications, and USA-made construction.#@@#General Info#@#Description #@#
Stop compromising output for speed. This countertop griddle ensures precise thermal control and continuous production for high-volume kitchens, cafeterias, bars, and hospitals. It features a 48" cooking surface, 1" polished steel plate, and 120,000 BTU to support demanding foodservice operations.
#@@# Thick Steel Plate#@#
The 1" polished steel plate evenly distributes heat across the 48" surface, reducing cold zones and stabilizing temperatures. Chefs achieve consistent searing and browning for full-shift production while minimizing rework.
#@@# High Thermal Output#@#
With 120,000 BTU from four independent LP burners, the griddle recovers quickly under peak load. Operators enjoy short heat-up times and maintain setpoints during consecutive batches, boosting throughput.
#@@# Solid State Control#@#
Thermostatic solid state controllers regulate plate temperature with repeatable setpoints and minimal overshoot. Staff consistently reproduce menu items across shifts and operators.
#@@# Sanitation Ready Exterior#@#
Stainless steel front and sides with a welded frame simplify cleaning and meet CSA-Sanitation standards. Smooth surfaces and a 4" grease trough help crews remove residues and lower microbial risks.
#@@# Insulated Construction#@#
1,200° mineral wool insulation and a welded frame retain heat in the cooking cavity. This reduces energy loss, keeps the workspace cooler, and improves fuel efficiency.
#@@# Commercial Countertop Design#@#
The compact 48" width and 11" height fit into existing line setups and passthrough counters. Facilities can install the griddle in cafeterias, university kitchens, and hospital cooklines with minimal rework.
Specifications: 48" cooking surface width, 24"–29" depth, smooth steel finish, liquid propane fuel, four burners, 4" grease trough, cCSAus and CSA-Sanitation listings, made in USA. Unit weight: 485 pounds. Total BTU: heavy-duty commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Royal Range RDSA-48 griddle, drain grease from the 4" trough after each shift to prevent buildup. Scrape the 1" steel plate with a stainless scraper while warm, deglaze with warm water and detergent, then rinse and dry to prevent corrosion. Inspect thermostatic controls and gas connections weekly for leaks or wear. Calibrate burners quarterly to maintain 120,000 BTU output and compliance.
