Stop sacrificing throughput for consistent cook quality. This heavy-duty countertop griddle delivers controlled heat across a 48-inch cooking surface while sustaining continuous service in high-demand kitchens. Operators who require reliable natural gas performance will find precise temperature control, robust construction, and serviceable components designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let griddle cool. Scrape debris with a flat-edge scraper and vacuum loose particles. Apply a warm water and mild soap solution; scrub with a non-abrasive pad. Rinse with clean water and wipe dry with lint-free cloth. Drain and clean 4" grease trough; dispose of grease per local codes. Inspect thermostat, valves, and gaskets; tighten or replace as needed. Clean exterior stainless steel with non-abrasive cleaner. Perform weekly coil and burner checks to prevent fire and breakdowns.#@@#Additional Info#@#Royal Range RDSA-48 features a 48" stainless steel griddle with a 1" polished steel plate, four burners totaling 120,000 BTU, insulated frame, 4" grease trough, CSA certification, natural gas operation, and U.S. manufacture.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This heavy-duty countertop griddle delivers controlled heat across a 48-inch cooking surface while sustaining continuous service in high-demand kitchens. Operators who require reliable natural gas performance will find precise temperature control, robust construction, and serviceable components designed for daily commercial use.
#@@# Thick Griddle Plate#@#
A 1-inch polished steel plate provides mass and thermal stability for long cooking runs, reducing hotspots and warping under repeated heating cycles. Chefs gain consistent sear and hold performance across the full surface, enabling predictable cook times for high-volume production.
#@@# High Heat Output#@#
A total of 120,000 BTU supplies rapid heat recovery and steady surface temperatures during peak periods. Line cooks maintain grill capacity when demand spikes, minimizing downtime between batches and reducing order lead times.
#@@# Thermostatic Controls#@#
Solid-state snap action thermostats regulate four independent burners for zoned temperature management across the plate. Kitchen staff adjust zones quickly to run different products simultaneously, increasing menu flexibility without compromising control.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation procedures in commercial kitchens. Maintenance crews clean surfaces efficiently, preserving a professional appearance and meeting CSA-Sanitation requirements.
#@@# Insulated Welded Frame#@#
An all-welded frame with 1,200° mineral wool insulation traps heat within the cooking chamber to improve fuel efficiency and protect cabinet components. Facility managers lower operating losses and extend service life by reducing thermal stress on internal parts.
#@@# Grease Management#@#
A four-inch grease trough channels runoff to collection points for safer operation and faster cleanup cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs daily and remove solids to prevent fire risk and maintain heat transfer. Schedule weekly full griddle cleanings: heat to 300°F, scrape plate with a stainless scraper, apply food-safe degreaser, rinse with hot water, then season with a thin coat of cooking oil to protect against corrosion. Verify thermostatic controls and gas connections monthly; tighten fittings and test for leaks using a noncorrosive leak detector. Replace worn seals promptly.
