Handle demanding cookline volume without compromise. This heavy-duty griddle delivers sustained thermal output and consistent surface temperatures, allowing kitchens to maintain continuous throughput during peak service. Designed for commercial operations, the unit features a thick, smooth steel plate paired with robust controls and an insulated welded frame to minimize heat loss while maximizing productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Scrape griddle plate while warm with a push broom and collect grease in the 4" trough. Apply 1–2 gallons warm water and a non-abrasive cleaner, scrub with a nylon pad, then squeegee residue into trough. Rinse with clean water, dry with lint-free cloth, and recoat plate with cooking oil to prevent corrosion. Clean stainless sides, thermostat controls, and legs; inspect seals and vents to prevent fires and equipment failure.#@@#Additional Info#@#Royal Range RDSA-48-D features a 48" x 30" stainless steel griddle with a 1" steel plate, four LP burners with solid-state thermostats, 120,000 BTU heat, insulated frame, 4" grease trough, CSA certification, and Made in USA.#@@#General Info#@#Description #@#
Handle demanding cookline volume without compromise. This heavy-duty griddle delivers sustained thermal output and consistent surface temperatures, allowing kitchens to maintain continuous throughput during peak service. Designed for commercial operations, the unit features a thick, smooth steel plate paired with robust controls and an insulated welded frame to minimize heat loss while maximizing productivity.
#@@# Stainless Steel Build#@#
Expect corrosion resistance and straightforward sanitation from the stainless steel front and sides. Staff will find routine cleaning faster, and surfaces will withstand rigorous daily use without distortion.
#@@# One Inch Plate#@#
Rely on a 1-inch polished steel plate to store and transfer heat uniformly across the entire 48-inch span. Chefs will achieve even searing and consistent cook times across high-volume batches, reducing rework and waste.
#@@# Four Burner Control#@#
Gain precise heat management from four independently controlled burners with solid-state snap action thermostats. Line cooks can zone the surface for different menu items, maintaining target temperatures for varied cooking tasks simultaneously.
#@@# High Thermal Output#@#
Benefit from 120,000 BTU total input power that accelerates recovery after heavy loads. Kitchen teams will return the plate to set points quickly, improving service speed for continuous orders.
#@@# Insulated Welded Frame#@#
Trust the all-welded frame filled with 1,200-degree mineral wool insulation to retain heat and protect cabinet components. Operators will see reduced exterior heat transfer and lower energy loss during long service periods.
#@@# Sanitation Certified#@#
Meet institutional cleanliness requirements with CSA Sanitation certification and a 4-inch grease trough that channels cooking residues away from the work surface. Maintenance crews will spend less time on grime and more time on service reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily and scrape debris with a stainless scraper to prevent carbon buildup. Operate thermostats per manufacturer settings and calibrate controls monthly using a surface probe thermometer. Flush the 4" grease trough after each shift and sanitize with a food-safe solution; remove and clean grease catch trays weekly. Check LP connections for leaks using a soap solution before each use and tighten fittings as required. Service burners and ignition annually.
