Handle high-volume service without sacrificing control or durability. This countertop griddle delivers consistent heat across a 48-inch by 30-inch cooking surface, enabling continuous production for breakfast shifts, busy lunch lines, and banquet prep. Operators gain precise manual control over a 120,000 BTU liquid propane heat source while maintaining a sanitary stainless steel work envelope.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle before cleaning. Scrape plate with a stainless scraper to remove food residue. Apply 1:10 warm water to mild detergent solution; scrub with non-abrasive pad. Rinse with clean water and wipe dry with a lint-free cloth. Empty and clean 4" grease trough after each shift. Degrease splashguards and valve covers weekly. Inspect seals and burners monthly; tighten or replace parts as needed to prevent fires and equipment failure.#@@#Additional Info#@#Royal Range RDMG-48-D offers a 48" x 30" stainless steel griddle with a 1" smooth steel plate, manual controls, 120,000 BTU propane, 4" grease trough, welded frame with insulation, cETLus and NSF certifications, and Made in USA.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing control or durability. This countertop griddle delivers consistent heat across a 48-inch by 30-inch cooking surface, enabling continuous production for breakfast shifts, busy lunch lines, and banquet prep. Operators gain precise manual control over a 120,000 BTU liquid propane heat source while maintaining a sanitary stainless steel work envelope.
#@@# Plate Thickness#@#
A 1-inch polished steel plate provides mass and thermal stability, reducing hot and cold spots during peak production. Chefs achieve uniform searing and predictable cook times, which improves ticket consistency and reduces product waste.
#@@# Heat Output#@#
The unit supplies 120,000 BTU distributed across the cooking surface to sustain high throughput. Kitchens realize rapid recovery after heavy load cycles, allowing continuous service with fewer temperature adjustments.
#@@# Construction Integrity#@#
Fabricators welded the frame and insulated the cabinet with 1,200-degree mineral wool to preserve internal temperatures and protect surrounding cabinetry. Maintenance teams inspect fewer joints and experience lower long-term distortion under heavy use.
#@@# Grease Management#@#
A 4-inch grease trough channels runoff to simplify collection and reduce surface contamination during shifts. Staff spend less time on interim cleaning and more time on cooking, improving labor efficiency.
#@@# Controls#@#
Manual controls deliver direct, tactile adjustment for each heat zone, enabling experienced operators to dial in specific surface temperatures. Line cooks respond quickly to product changes without navigating complex electronics.
#@@# Compliance and Serviceability#@#
The unit carries cETLus and NSF certifications and ships with a stainless steel front, sides, and valve cover for hygienic service environments. Technicians access components easily on a countertop installation, reducing downtime and simplifying routine service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily and scrape debris with a stainless scraper to prevent carbon buildup. Drain grease trough after each shift and flush with hot water and mild detergent; sanitize per local code. Tighten gas fittings monthly and inspect hoses for cracks; replace damaged components immediately. Check manual controls for smooth operation and calibrate flame distribution quarterly. Schedule CSA and cETLus verification annually to maintain certification.
